Workshop:

Workshop: How to make Kimchi

Making Kimchi by a traditional recipe

13 Feb 2016

14:00
Mediamatic Biotoop Dijkspark
Dijkspark 6, 1019BS Amsterdam
Mediamatic Foundation
+31206389901
http://www.mediamatic.net/

Did you know there are more then a hundred different kinds of Kimchi? June Park will reveil her grandmothers secret recipe and teach you how to make Kimchi the traditional way. You'll go home with your own batch of fermenting Chinese cabbage and ample knowledge to impress your hipster foody friends.

Tickets / Facebook
Go here to see images from our previous edition!

June Park (KR)

About Kimchi

Kimchi is a fermented Korean dish, using a variety of vegetables (such as cabbage or raddish) and seasoning (chillipepper, ginger, spring onion). Kimchi is deeply rooted in the Korean culture and is far more than just a dish. Now the popularity of Kimchi rising all over the world and the dish has been baptized 'hipster food'. Hipster or not is for you to decide.

June Park

There is so much we don't know about Kimchi. Did you know Koreans have a special Kimchi refrigerator in their house? June is currently doing an internship at Mediamatic and comes from Korea. She will give a workshop how to make her grandmothers traditional kimchi recipe. Afterwards you can go home with your own batch of Kimchi with Chinese Cabbage.