Korean Lunch

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Jap Chae with Banchan

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Mediamatic Foundation

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Aquaponic Kitchen

Jap Chae and Banchan

Kim chi made from aquaponic chard inspires a Korean meal

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New Zealand Spinach Juice

Aquaponic greens make a tasty juice or a mighty smoothie
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Lasagna Florentine

Lasagna made with New Zealand spinach from Mediamatic's aquaponics greenhouse
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Spicy Ginger Carrots

Korean-style banchan of carrots cooked in garlic, ginger and red pepper
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Kombu with Sesame Seeds

Korean banchan of seaweed with sesame seeds
Image: Mediamatic Biotoop Dijkspark Thijmen

Hickory Smoked Aquaponic Catfish

Some of our smaller fish being prepared on the smoker
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Marinated Bean Sprouts and Gochujang

Korean banchan of lightly-marinated bean sprouts and side dish of "gochujang" (spicy red pepper paste)

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