Over Datum Eetclub 16

Escape to the South with Marianne Rosenberg

22 Nov 2011

17:30
Mediamatic Bank at Duintjer CS
Vijzelstraat 68 , 1017 HL Amsterdam
Mediamatic Foundation
+31206389901
http://www.mediamatic.net/

The cold misty autumn was wiped out by mediterranean aromas and flavors. Marianne Rosenberg brought her own oven and heated the Mediamatic bank up to southern temperatures. Freshly baked expired food was served at this rebellious food club.

Over Datum Mandarijn - Onderdeel van Over Datum Eetclub Anna Meijer

Marianne Rosenberg

The cook

Tonight's cook was Marianne Rosenberg, a true specialist in the Mediterranean kitchen. She was schooled in France, has a huge interest in the cuisine of other Southern countries, and is busy nowadays with her own company Coeck. In addition to her passion for the south, she also has a passion for pastry. Pieter Hubregtse, chef at KamerKook assisted her on this special southern night.

De chefs - ODE 16 - Onderdeel van Over Datum Eetclub. Anna Meijer

With: Marianne Rosenberg

The dinner

Appetizers like savory filo pastries and sausage rolls were served. After a joint cooking effort the large pot of lentil soup was ready to be served to the waiting guests. The main course consisted of corn polenta, ratatouille and a salad. For dessert we could choose between different fruit pastry and chocolate.