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03 April 2015 Rosalie Bak
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Brew your own beer

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Participants of the Brew Your Own Sixpack workshop checking the temperature of their mash.

Where was this made?:

Workshop: Brew your own sixpack

Related

Image: Rosalie Bak

Boiling the mash

Participants of the Brew Your Own Sixpack workshop are making sure their mash is at the right temperature.
Image: Xiang Yu Yeung

Co-working at the Biotoop

Balcony view of our Co-Working space at Mediamatic Biotoop. Overlooking the water, Nemo and the soon to be opened restaurant.
Image: Xiang Yu Yeung

Growing mycelium on spent grain

We're investigating the potential of Mycelium for creating new bio-materials. Here, we are trying to grow it on spent grain. Waste material from the beer brewing process.
Image: Rosalie Bak

Milling and mashing at the workshop

Taken at the workshop Brew your own Sixpack.
Document: Ashley Scarborough

Mycelium Process diagram

9 steps to create mycelium products
Image: Xiang Yu Yeung

Hops

Hops at the 'Brew Your Own Sixpack' workshop.

created Rosalie Bak

Contact & Route
Colofon

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