Look zonder look or garlic mustard is one of the oldest discovered spices to be used in cooking in Europe. Evidence of its use has been found from archeological remains found in the Baltic, dating back to 6100-5750. Until now, people in many countries (mostly european) enjoy adding this plant in salads, soups and use as a seasoning for meat dishes. Before peple used to use garlic mustard to prevent meat from rotting, nowadays it just adds an interesting taste to the dish. This plant can make better any cooking tehnique, following the methodology of its strong spicy taste.
Seeds generously sponsored by Tuin Joop