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28 April 2016 Lisanne Groenewoud
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4288 x 2848 Download

Baking in the Wood Fired Clay Oven

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Chef Thorwald Voss preparing the Pizza Nero.

With:

Thorwald Voss

Where was this made?:

Mediamatic Biotoop Dijkspark

Displayed in:

Let's dance at Wild Time

Sunday May 1st. 16:00 - 22:00

Let's dance and get wild! On the first day of May we invite you and your friends to Mediamatic's waterfront for a cosy Sunday matinée with Djs Cosime (Nous'klaer), Seamus (Nearly Not There Records...
Mediamatic Biotoop Dijkspark

Wild Time: Third Edition

1
May 2016
- with DJs Cosime, Seamus, & Toby Wolf

Let's dance and get wild! On the first day of May we invite you and your friends to Mediamatic's waterfront for a cosy Sunday matinée with Djs Cosime (Nous'klaer), Seamus (Nearly Not There Records...

Related

Image: Lisanne Groenewoud

Flipping dough for pizza

Chef Thor and Chef Scott making pizzas with the wood-fired clay oven.
Image: Lisanne Groenewoud

Kitchen Staff
Image: Lisanne Groenewoud

Chef Thor making pizzas

Chef Thorvald Voss tries his hand at wood-firing delicious pizzas at Mediamatic Eten.
Image: Lisanne Groenewoud

Pizza Nero

Delicious coconut and mushroom-based pizza cooked in our wood-fired clay oven.
Image: Lisanne Groenewoud

25-06-2016 MediaMatic ETEN launch

Mediamatic is now the proud owner of a waterside restaurant and bar: Mediamatic ETEN. We try to use as little animal products as possible and bake our vegan pizza's in the homebuilt Wood-Fired Clay...
Image: Lisanne Groenewoud

Chef Thor working during Community Dinner

created Rosalie Bak

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Colofon

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