![](/image/2021/7/27/51049675477_f4d3a4369a_o_1.jpg%28mediaclass-full-width.c3083fedae46a95f1139ff9d5833b1b6b8e20a69%29.jpg)
All rights reserved
5472 x 3648
Download
To prepare sauerkraut, the cabbage needs to be massaged with salt. This process releases liquid from the cabbage and softens it.
Photo 2021 by Ben Hopley for Mediamatic