Suzanne Bernhardt, Philipp Kolmann, Frank Bloem

Scent in Menu by Frank Bloem

Neo Futurist Dinner: Ears of Earth

The scent in the menu was made by Frank Bloem in collaboration with Philipp Kolmann and Suzanne Bernhardt. It is designed to smell like dirt of the Earth and is made of vetiver, undercavatol, geosmin, veramoss. 

Photo credit: Sandra Ruiz 

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Aroma created for the menus in the aroma lab - Sandra Ruiz Castroviejo

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Setting of the tables with the menu - Sandra Ruiz Castroviejo