Matilda Tea Time cakejes

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Dahl Roald

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Black Market Pudding by John O'Shea

Artist John O’Shea is responsible for the “Black Market Pudding” project. This piece documents the process and final result of a sausage he made by harvesting the blood from a living pig, bypassing...
Image: Giulia Menicucci

14-03-2018 Light Therapy during Endor-Fine Dining

For this Neo-Futurist Dinner, Philipp Schueller and Rens de Waal put their light -hearted tongue-in-cheek attitude towards the oversaturated fashion business into play. The urgent need for new...
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Mikkel with a crate with foraged vegetables
Image: Erik Diekstra

Youth Food Movement party
Image: Mediamatic Biotoop Dijkspark Anisa Xhomaqi

Sloe gin at the New Year's drinks
Image: Mediamatic Biotoop Dijkspark Anisa Xhomaqi, Yacinth Pos

Oysters served at Beftival

As part of Beftival during Museumnacht 2021 participants could use their licking skills to devour delicious bites that chef and designer Yacinth Pos had prepared

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