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  •  Freezing Favela
  • Events
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  • Mediamatic Fabriek

    Pasta workshop

    19
    May 2013
    - Filled and fresh

    During this workshop chefs Andrea Sossi and Robert Bochove taught people how to prepare their own pasta.
  • Food
  • favelous
  • baking
  • doehetzelf
  • bread
  • tradition
  • italian
  • Do it Yourself
  • workshop

  • Favelous Canteen

    DIY-dining & culinary workshops

    Favelous was a pop-up bamboo restaurant located on the ground floor of Mediamatic Fabriek. It is run by Andrea Sossi and Robert Bochove . They organized several workshops. People learned to make...
  • Mediamatic Bank at Duintjer CS

    Over Datum Eetclub 1

    Shells and Crusts with Tinda van Smoorenburg

    The first in our series of weekly dinner parties kicked off on Tuesday July 19th to a hungry crowd filling Mediamatic bank. It resulted in the successful resistance against the demonization of...
  • Exhibition: Mediamatic Biotoop Dijkspark

    Fermentation Rack

    23
    Apr 2020

    Each season different herbs, vegetables, and flowers will adorn this installation. From fermented garlic to Wax Begonia lemonade; come and have a sneak peek at what we serve in our restaurant.

  • Mushrooms DIY

    Free mushroom cultivation manuals

    A compendium of manuals, articles and printed material on mushroom cultivation techniques
  • Mediamatic Biotoop Dijkspark

    Water Kefir: Co-design with Microbes

    with Saskia Frederiks

    Learn everything about water kefir; what it is and how you can make it yourself. We will discuss the basic principles of fermentation and you will make your own water kefir that you can take home.
  • Mediamatic Eten Luna Thissen

    The Dog Dinner v0.8

    17
    Jan 2023
    - Canine & Homo Sapiens

    Mediamatic has joined forces with academic and artist Eva Meijer to organise a dinner experience for dogs and their human companions. This is a report about our first internal beta test edition that...

  • Workshop: Moving Fashion Accessories

    Make your belt or bracelet vibrate when someone touches you.

    With several textile techniques and electronics, we will make a simple interactive belt or bracelet. Using a soft switch and vibrating motors, tassles or feathers will be moving when someone touches...
  • 2020 Mediamatic Biotoop Dijkspark

    Kimchi: Co-design with Microbes

    with Saskia Frederiks

    Have you been dreaming of being able to make your own kimchi? It is a delicious condiment, which brings fermented flavor of umami and tanginess, as well as beneficial microbes into your cooking .
  • Workshop: Alice Bodanzky

    Materiaalfonds bij Mediamatic.

  • Mediamatic Biotoop Dijkspark

    Pickles: Co-design with Microbes

    with Saskia Frederiks

    Pickling vegetables is one of the oldest fermentation practices around. It is a rich source of antioxidants and is known for its sour and salty taste. During this workshop, you will learn to apply...
  • Festival: Mediamatic Biotoop Dijkspark

    Japanese Knotweed Festival

    Under European regulations, invasive exotic species are allowed to be radically eradicated. The City of Amsterdam, for example, is allocating 8 million euros to aggressively destroy Japanese knotweed.
  • Private workshop Mediamatic Biotoop Dijkspark

    Foraging for Mental Health

    with Lynn Shore

    Are you looking to boost your mood by connecting with your environment? Lynn Shore will take you on a mindful guided session to explore ways to engage with everyday nature in order to support your...
  • Mediamatic Biotoop Dijkspark

    Milk Kefir: Co-design with Microbes

    with Saskia Frederiks

    You probably know yoghurt but have you ever heard of milk kefir? It's a zingy-drink made with a dairy culture or kefir grains. During this workshop, you will learn everything about milk kefir; what...
  • Mediamatic Biotoop Dijkspark

    Sauerkraut: Co-design with Microbes

    with Saskia Frederiks

    Sauerkraut is one of the oldest fermented foods that is around. Nowadays, most of the sauerkraut is made in one big factory. But did you know it is fairly easy to make it yourself? During this...

  • 'Myco-brewing'?

    Two Processes become one!

    Combining the beer brewing process with our Myco Insulation process for smart production of new materials.
  • Openbare Bibliotheek Amsterdam Merlijn Twaalfhoven

    Durf te vragen 2011

    21
    Jan 2011
    - nieuwe sessies van 'Durf te vragen!' in Amsterdam

    Als mensen echt vragen wat ze willen is de kans dat ze dit ook krijgen aanzienlijk groter, er zijn immers meer dan genoeg mensen die je graag een stap verder helpen in eht realiseren van jouw droom.

  • OpenFrameworks workshop

    introduction workshop creative coding

    Sunday, May 23rd there will be an OpenFrameworks beginners workshop at SETUP in Utrecht (the new media lab at Neude). The workshop is a collaboration between OpenToko, OF Freakdays and Setup Utrecht.

  • A night in the Round Rest

    In the middle of the Favela

    Spend a night in a round bed. The Round Rest is standing in a greenhouse, at the centre of the Freezing Favela , a temporary settlement in Mediamatic. There are all kinds of art projects in the big...

  • White Trash Liquor Factory

    Citizens could use a drink

    This distillery was producing vodka and jenever from local organic waste. Even the copper that the distillery is made out of, was found in the neighborhood.

  • Writing From The Margins

    Technological Narratives of Arabic Typography

    Narratives of Arabic typography shift between technological exclusion, historical resistance, and cultural rediscovery. From negotiations surrounding the display of Arabic script by Internet browsers
  • Exhibition: Mediamatic Biotoop Dijkspark Megan Bishop

    Wood-Fired Clay Oven

    6
    Aug 2015
    - Mediamatic Eten

    Hand-made over two days, using environmentally friendly methods and materials, the clay oven stands as a central feature of the Mediamatic ETEN restaurant.
  • Exhibition: Mediamatic Biotoop Dijkspark

    The Six-Winged Chicken and other mythical…

    1
    Sep 2020
    - by Anne Kamps

    Where does the meat we eat actually come from? On what scale is it produced? And, what is real news and what is fake news? A few years ago, the phenomenon of the six-winged chicken was written about...

  • Wie mag er niet ontbreken bij onze club?

    Kom Je Ook 11: Onze Club komt er aan!

    We zijn hard bezig met de voorbereidingen van Kom Je Ook 11: Onze Club. Tijdens deze editie wordt het fenomeen lidmaatschappen onder de loep genomen. In een tijd waarin veel instellingen worden...

  • How to make a reservation for Over Datum Eetclub

    This page explained how to make a reservation for Over Datum Eetclub, a project at Mediamatic BANK in 2011.

created Lilian Stolk

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