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  •  Myco Design Lab
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  • Image: Daniel Parnitzke

    Best brew temperature?

    Making sure the beer is brewed at the right temperature.
  • Food
  • bier
  • Biology
  • Design

  • About Tempeh Ware

    Save the world by eating your plate

    Most people know tempeh as an Indonesian side dish, appearing in small, rectangular chunks on a plate. But the time to be square is over, and new shapes enunciate the future of food in sustainable...

  • Building with Living Materials

    Architectural design with biology programme at Mediamatic

    In 2014 Mediamatic started to develop a new program that combines architecture with living materials in experimental ways. Living materials cannot only be more ecological, they offer very exiting new...

  • The synthetic kingdom (en)

  • Bio-me

    designed with organisms

    Bio-me. 3-day of talks, masterclasses, tastings and presentations concerning all that is designed with living organisms.

  • In the End, We Only Have Ourselves

    Body as a Restaurant by Zane Cerpina

    Time is of the essence. Human progression and technological advancements have led us to turn our world to the new age- the Age of Man; the Anthropocene. When we can no longer rely on mother nature’s...

  • Mediamatic has moved to DijksPark in 2014!

    to Dijksgracht 6, Amsterdam

    As of December 1st, Mediamatic moved to their new location on Dijksgracht 6. On this beautiful spot near the waterside (within walking distance from Central Station!) we will continue and intensify...

  • Bio Industry about

    Bio-cultural lab for art and design

    Mediamatic Bio Industry is a bio-cultural lab exploring the possibilities of bio-based materials for design, science and art. This means we bring science and culture together to collaborate. Our Lab...

  • How do you brew beer?

    Follow our step-by-step guide for home brewing a simple beer.

    Brewing beer is easy! Besides investing in key equipment and ingredients, the process itself is not complicated. Give yourself a full day to make your first brew since it does take some time, and be...

  • Henriette Waal, beer woman in a man's world.

    Interview with the beer curator for Bio-me

    Henriette Waal (1982), who graduated from the Eindhoven Design Academy, ‘Man and Public Space’ department, is an artist and designer - but also a beer brewer. She’s beer curator for Mediamatic’s Bio

  • Tempeh Ware at Mediamatic

    Save the World by Eating your Plate

    Tempeh ware is a new edible table ware developed at Mediamatic in Amsterdam. Here we'll keep you updated about our programme of presentations and workshops. Also we'll publish detailed descriptions...

  • The Future of Plastic

    An exhibition by Maurizio Montalti

    Maurizio Montalti, partner of our Myco Design Lab, just opened his solo exhibition called "The Future of Plastic" in Naples. The exhibition will present some of the latest research and grown products

  • Eric Klarenbeeks' organic 3d-printing

    What about a Myceliumchair?

    As a designer, Eric Klarenbeeks' interest lies in combining different materials in unforeseen ways. He does the unusual, for unusual people, projects or purposes. Moreover, Klarenbeek is interested...
  • Mediamatic Biotoop Dijkspark Bart Ellenbroek

    Building a geodesic dome

    My experiences during my third week at Mediamatic

    Exploring the possibilities of a geodesic dome built from mycelium.
  • Mediamatic Biotoop Dijkspark Jiwei Zhou

    Tempeh + Pizza = Tempehzza?

    Tempeh as the dough and top of a pizza
  • Mediamatic Biotoop Dijkspark Jiwei Zhou

    Tempeh Ware is potential in street food wrap!

    Inspired by a lot of starch-based street food, Mediamatic is developing tempeh-based eating tool. Eat tempeh as food and as an eating tool at the same time! 

  • Growing the first panels

    The success and strife of convincing mushrooms to grow on waste.

  • Mushrooms are taking over the Dutch media

    “Scientists, designers and dreamers are working on a revolution”.

    For the last couple of months Motherboard, the technological arm of Vice have been on board to interview designers, scientists and mycelium experts about their work with fungi. The result is...
  • Mediamatic Biotoop Dijkspark, Mediamatic Eten Kamilė Vaitkutė, Jiwei Zhou

    It smells like fresh bread!

    As the taste of lupin tempeh was only pleasant to Willem, we all together decided to test the mycelium growth on different materials. We collected different grains (the ones that we have a personal...
  • Mediamatic Biotoop Dijkspark Jiwei Zhou

    Tempeh Ware with Flavour

    Research continues to make tempeh ware more interesting

    A food design research, aiming to optimise tempeh bowl tastes, texture, shapes, thickness and appearance, in order to create an interesting meet with tempeh bowls in our restaurant Mediamatic Eten. 

  • Printing Living Furniture and Wearing Dead Mirco

    Join us tomorrow for a hut warming, two bio-tech talks and a mushroom meal

    Right after we toast, at 17:30, to our self-build strawoffice , Mediamatic's Bio Industry will present two bio-tech talks and a mushroom lasagna for dinner: Interior architect Simone Vermaning makes...

  • Caroline de Roy

    Transparency and Mycelium

    Artist Caroline de Roy explores the possibilities of mycelium with the aspects transparency and network-structures. At Mediamatic Fabriek she shows the results so far.

  • Artworks in the Paddestoelen Paradijs exhibition

    September 2011 - July 2012

  • Inflatable Clean Lab

    Portable mycelium research area

    The Inflatable Clean Lab is a portable structure consisting of HEPA filters, a blower, and plastic material. When the Clean Lab needs to be used, it will be inflated with the same blower used to...

created Rosalie Bak

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