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  • Rocío Martín

    Aquaponics Team

    Sociologist, searching for new ways of living in a sustainable planet. I know other world is possible so I am great fan of urban agriculture, alternative energies and new technologies to improve the...
  • Urban Agriculture
  • Human
  • Aquaponics
  • ecology
  • sociology
  • Community
  • Activism
  • Ethics

  • Aquaponics Team

    Pleased to meet you

    Over the years, these people have been building and nurturing our Aquaponics farm. A group of builders, farmers, teachers and designers. Do you want to join the group and learn how to build...

  • Aquaponics at Mediamatic Fabriek

    Cultivating our own food

    Mediamatic Fabriek, Mediamatic’s new location, is situated in the Van Gendthallen, old ship building halls on the Oostenburgereiland east of the center of Amsterdam. They are huge, and are surrounded...

  • Determining the optimal nitrogen level for the…

    Nitrogen is a key component in chlorophyll, so it plays a crucial role inside the plant: but what happens when it's too much?

    Various researches have shown the correlation between pests infestation and nitrogen leaf content - which depends on the amount of fertilizer you add. What is, then, the fertilizer amount we can...

  • People

    Get to know the team that is working on Grain of Salt. 
  • Project in mind Antoni Gandia, Daniel Parnitzke, lukas pressler

    Beers, mushrooms, algae and more

    Hey! ho! Let's grow!

    Designing sustainable agronomic systems

  • Piss or get off the pot!

    New perspectives for the greenhouse: thinking about an Anthroponic system

    It's a rich solution, we produce it, sometimes it's inside us and sometimes it's not - and it connects us all, from the tiniest insect to the mastodontic blue whale. Is it blood? No, it's urine! Let'...

  • Updates from the aquaponics

    Bad news, good news: a critical examination of what happened in the greenhouse

    The accident arises doubts on the ethic of this practice

  • Mediamatic Fabriek

    Our location from 2011 till 2014

    Mediamatic has moved on average every 3 years. Mediamatic is a gallery, project space, aquaponics farm and cafeteria. In December 2011 we moved part of our activities to the Van Gendthallen on...
  • Noel Douglas 1 Jan 1998

    SupUrmarket

    information for action through network technology

    What are the hidden histories of the commodities that surround us? Can network technologies serve and defend the public against private interest? We take a trip down to the SupUrmarket and go Ur...

  • RASTY+PCP

    GRAFFITI-COMMISSIONS ACCEPTED

    rasty@pressurecontrol.co.za
  • Knowledge Page Sadhbh O'Donnell

    Many meanings of curious composting

    A possible bokashi exhibition

    In case of future plans with the Bokashi, this knowledge page is to provide information about a possible exhibition in the Bokashi space behind the restaurant. It would be a very interesting topic to...
  • Mediamatic Biotoop Dijkspark Thibaut Counot

    Serving our fish a special rat-atouille

    Turning pests into fish food

    Amsterdam is facing an increasing rat population. Can we turn this to our advantage?
  • De Faun

    Ooghoogte

    16
    Dec 1983
    - Live/Videopresentatie

    An evening with live performances, video and light installations and video art screenings at the Artotheek venue in Groningen. This was the second event that Mediamatic organized in its founding year...

  • About the Pis’ Project

    2014-2016

    The Pis’ Project connects urine in the arts with innovation within design, architecture and environment. After a successful two years we decided in 2017 to expand the project from urine to all human...

  • PARK

    Public space, Urban planning and Citizens' Revolt - Istanbul

    Why people are demonstrating in Istanbul?

  • Pirate Cinema

    The true world currency now seems to be energy and not the Dollar, Pound or Euro

    Energy is based on actual assets whereas currencies appear to be have become virtual money and inspire little long term confidence. Let's swap our energy.
  • Knowledge Page Sadhbh O'Donnell

    Bokashi: How to

    Bokashi introduction

    At the back of our kitchen you will see we have our big green bokashi bins which we use for the kitchen and communal lunches. Here you will find a more detailed introduction to the process and use...
  • 2020 Tobias Servaas, Queer Currents

    Queer Currents

    Mediamatic is the stage for three panel discussions and an exhibition of Queer Currents, a wave of queer expressions in preparation for the Gay Pride.
  • Workshop: Mediamatic Biotoop Dijkspark

    Building Aquaponic Systems

    with Saro van Cleynenbreugel

    Aquaponics is a sustainable food production system that combines the cultivation of vegetables and fish. It is one of the best ways to produce food in the city, because it hardly takes up any space.

  • Alternating Current Amsterdam

    ACA

    ALTERNATING CURRENT AMSTERDAM 2011 project proposal for the new Amsterdam seminar dedicated to the artistic autonomy download the full text: https://www.box.net/shared/ftu2vsmcalthltr7qr9q follow the...
  • Knowledge Page Sadhbh O'Donnell

    Being responsible for Bokashi

    and other useful information

    The amount of time to give to Bokashi really depends on what is happening at Mediamatic. Is the restaurant open? Is communal lunch happening? What season is it?  Being responsible for the Bokashi...
  • Knowledge Page Sadhbh O'Donnell

    Bokashi: Questions to Simon Vos

    Frequently asked questions

    Here are some questions that have been previously asked so that maybe you don't have to! Simone Vos from agriton has been great for answering questions and is the primary source for understanding the...

  • Andy Smith

    The face of the AndyFace

    Andy Smith is a Flock / Jaiku / Symbolic Table developer who has an interesting hobby. He calls himself Andy “Bad Motherfucker Smith"

  • Harvest time

    should i wait or can i already harvest ??

    The well-known dilemma of harvest-time executed in a case-study of the generic cucumber. You are eager to taste your well-earned fruits, but also reckon they still grow bigger and become more...

created Rocío Martín modified Rocío Martín

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