Image: Mediamatic Eten Jiwei Zhou, Kamilė Vaitkutė Deep fried non-vinegar group, red bean, mung bean… The red bean tempeh has a strangely sour end taste, because it was actually grown without vinegar. The same happens with the mung bean tempeh here. Kamile described it as a "almost like lemon" sour...
Image: Mediamatic Eten Jiwei Zhou, Kamilė Vaitkutė Deep fried non-vinegar group, red bean, mung bean… The red bean tempeh has a strangely sour end taste, because it was actually grown without vinegar. The same happens with the mung bean tempeh here. Kamile described it as a "almost like lemon" sour...