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  •  Hortus Dijkspark
  • Plants
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  • Presentation: Mediamatic Biotoop Dijkspark Ruchama Noorda

    Kick-off Tumulus

    13
    Sep 2019

    To celebrate the next stage of Ruchama Noorda's Tumulus installation, we invite you to come and enjoy some plant based drinks and bites made with ingredients surrounding Mediamatic Biotoop. Join us...
  • Research
  • Performance
  • Plant
  • Interaction
  • Food
  • Tumulus Mediamatic Biotoop Dijkspark

    Growth Imperative

    July - October '19

    Since its inception, Tumulus has been slowly changing shape. On Friday, September 13th , 2019, the artist organized a dedication ceremony inaugurating Phase 2 of the project. Visitors were offered a...
  • Mediamatic Biotoop Dijkspark

    Plant Properties

    Starting from Dijkspark, we are mapping plants in the city

    A big variety of plants is growing around our Biotoop, from healing to toxic, from dark green to purple. You can visit the Hortus Dijkspark at any moment. Come to learn more about the different...
  • Mediamatic Biotoop Dijkspark

    ijKruid

    Starting from Dijkspark, we're mapping the plants in the city

    A big variety of plants is growing around our Biotoop, from healing to toxic, from dark green to purple. You can visit the Dijkspark at any moment.
  • Festival: Mediamatic Biotoop Dijkspark

    Japanese Knotweed Festival

    Under European regulations, invasive exotic species are allowed to be radically eradicated. The City of Amsterdam, for example, is allocating 8 million euros to aggressively destroy Japanese knotweed.
  • Mediamatic Biotoop Dijkspark

    Meet-a-Maker

    30 minute 1 on 1 meetings with artists

    Come to Mediamatic to have a talk with an artist in our little greenhouses by the water! We organize regular creative consultations with various artists who are currently researching, building or...
  • Mediamatic Biotoop Dijkspark

    L'Absinthe de la Rue de Dindon VIII – Mediamatic…

    by Dirk Vis and Edgar Walthert

    Ingredients: spirits, anise, fennel, liquorice, nettle, lemon, sage*, hyssop, melissa, coriander, lavender*, mint*, tree wormwood*, mugworth* and wormwood *harvested from Tumulus
  • Mediamatic Biotoop Dijkspark

    Full programme overview 2023

  • 2020 Mediamatic Biotoop Dijkspark

    Kimchi: Co-design with Microbes

    with Saskia Frederiks

    Have you been dreaming of being able to make your own kimchi? It is a delicious condiment, which brings fermented flavor of umami and tanginess, as well as beneficial microbes into your cooking .
  • Mediamatic Biotoop Dijkspark

    Observational Plant Drawing

    with Annemarie Verschoor

    A biology, foraging and drawing workshop in one! Together with biologist and artist Annemarie Verschoor, you will be guided through the different dimensions of plants and their anatomy, and you will...
  • Exhibition: Mediamatic Biotoop Dijkspark

    Fermentation Rack

    23
    Apr 2020

    Each season different herbs, vegetables, and flowers will adorn this installation. From fermented garlic to Wax Begonia lemonade; come and have a sneak peek at what we serve in our restaurant.
  • Mediamatic Biotoop Dijkspark

    Full programme overview 2021

  • Mediamatic Biotoop Dijkspark Clara Casal Georgiou, Magdalena Thur, Elnaz Assar, Nadja Nolte

    Making acorns edible

    In a hands-on process the Clean Lab Team learns about the processing of acorns.

    The Harvest In and around Amsterdam the oak can be found in parks, forests and along the streets. Once you are attentive, you will see them everywhere around. The Balanophagy Team as well didn’t have...
  • Mediamatic Biotoop Dijkspark

    Full programme overview 2022

  • Mediamatic Biotoop Dijkspark

    Cut/Paste Cacti

    with Martijn Baas

    During this workshop, you will learn the art of grafting and design a cactus together with Martijn Baas. Grafting is a horticultural technique in which you join multiple plants and make them grow as...
  • Mediamatic Biotoop Dijkspark

    Pickles: Co-design with Microbes

    with Saskia Frederiks

    Pickling vegetables is one of the oldest fermentation practices around. It is a rich source of antioxidants and is known for its sour and salty taste. During this workshop, you will learn to apply...
  • Mediamatic Biotoop Dijkspark

    The Story behind Skin Hunger

    A reminder that our need to eat is as fundamental as our need to be touched

    What happens if we can’t touch each other? The answer is Skin Hunger - the biological need for human touch. It’s why babies in neonatal intensive care units are placed on their parent’s naked chests.
  • Mediamatic Biotoop Dijkspark

    Complete program overview 2019

  • Mediamatic Biotoop Dijkspark

    Complete program overview 2018

  • Mediamatic Biotoop Dijkspark

    Full programme overview 2020

  • Mediamatic Biotoop Dijkspark Cemre Deniz Kara

    FAQ Skin Hunger

    What kind of food do you serve? The breakfast is composed of 5 bite-sized dishes. All of them are plant-based, prepared by chef Alice Heron. For allergy information, please send an email to...
  • Mediamatic Biotoop Dijkspark Branko Kleynen

    Not just a Weed

    Fermented Knotweed Pickles recipe

    On March 25, 2020, after a scavenger hunt for Japanese Knotweed, Branko, Elise and Tommaso joined forces to pickle some shoots.
  • Mediamatic Biotoop Dijkspark Alessandra Avanzi

    Cooking with essential oils.

    What does ylang ylang, orange blossom or rose essential oils taste like?

    Do you know that about 70% of our taste comes from our nose? Our taste is basically nothing  without our nose.  In fact, have you ever noticed that when you catch a cold the food tastes different?

  • In 2019 we worked with these people

  • The Nutritional Value of Acorns

    What can acorns bring to the table?

    Acorns - the fruits of the oak tree - have a remarkable nutritional profile that have great potential health benefits

created Alice Gimpel modified Anne Lakeman

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