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  • WDCD Amsterdam Live 2024 X Mediamatic Mediamatic Biotoop Dijkspark

    Crafting Tomorrow

    5
    Jul 2024
    - Weaving Tradition Through Innovation

    In today's rapidly changing world, technological progress often overshadows traditional knowledge, and global interconnectedness prevails. Historically, artisans relied on local resources, but...
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  • Diversiteit
  • Festival: Mediamatic Biotoop Dijkspark

    Japanese Knotweed Festival

    Under European regulations, invasive exotic species are allowed to be radically eradicated. The City of Amsterdam, for example, is allocating 8 million euros to aggressively destroy Japanese knotweed.
  • Mediamatic Biotoop Dijkspark

    Sauerkraut: Co-design with Microbes

    with Saskia Frederiks

    Sauerkraut is one of the oldest fermented foods that is around. Nowadays, most of the sauerkraut is made in one big factory. But did you know it is fairly easy to make it yourself? During this...
  • Workshop: Mediamatic Biotoop Dijkspark

    Building Aquaponic Systems

    with Saro van Cleynenbreugel

    Aquaponics is a sustainable food production system that combines the cultivation of vegetables and fish. It is one of the best ways to produce food in the city, because it hardly takes up any space.

  • The culinary journey of Code Noir

    Told by Lelani Lewis

    “Code Noir”  is a project that guides its audience along the culinary journey of the cultivation of Caribbean cuisine. The namesake of the immersive dinner is the 17th century manuscript defining the...
  • Private workshop Mediamatic Biotoop Dijkspark

    Smelling Like another being

    with Frank Bloem

    In this workshop we explore the amazing smells that our natural world is rich of, by translating the odor of animals, insects, plants and bacteria into a perfume for humans. Smelling like a cockle in...
  • Mediamatic Biotoop Dijkspark

    Milk Kefir: Co-design with Microbes

    with Saskia Frederiks

    You probably know yoghurt but have you ever heard of milk kefir? It's a zingy-drink made with a dairy culture or kefir grains. During this workshop, you will learn everything about milk kefir; what...
  • Mediamatic Biotoop Dijkspark Jessica Cohen

    An Occult Dunghill in the Dijkspark

    What is that overgrown mound of flora and fauna in front of the Sluisdeurenloods? Visitors of Mediamatic will have noticed a peculiar sight in front of the barn. Is it a garden, a sculpture or an...
  • Pigeon Tower Mediamatic Biotoop Dijkspark Arne Hendriks, Nehis Osagie, Andy Cartier

    Jute

    June '20 – Pigeon Tower 02

    We put the remains of the collapsed tower from the first experiment in a long burlap tube. Burlap is a biodegradable textile, and provides structure and nourishment for the mycelium. We rolled up the...
  • Mediamatic Biotoop Dijkspark Abhay Villa 28 Jun 2021

    Shitty Water + Wasabi - Snails = Money

    At the Mediamatic Greenhouse, we try to maximise the productivity of the little space we have by growing rare, collectable and valuable crops. All whilst strongly advocating for the advantages of...
  • Becoming magnesium Mediamatic Biotoop Dijkspark Fredrik Link

    Becoming magnesium

    Through scrunching & draping tinfoil: can I transform into magnesium?

    Through researching costume ideas for the Inhuman Carnaval, I came across the mineral magnesium. The rock and metal like texture reminded me of the scrunched up tin foil around the sandwiches my mum...
  • Mediamatic Biotoop Dijkspark Arne Hendriks

    Pigeon Cam

    On the 7th of June 2022, almost two years after we first started learning how to build pigeon towers with waste mycelium, we introduced the first four squab (young pigeons) into their new living...
  • Exhibition: Mediamatic Biotoop Dijkspark Arne Hendriks

    Mycelium Pigeon Towers

    1
    Oct 2021
    1
    Oct 2031
    - by Arne Hendriks

    New  pigeon   towers emerge as old ones slowly collapse into fertile soil at the Biotoop. These structures are an ongoing experiment to build with living mycelium waste from oyster mushroom farms.
  • Mediamatic Biotoop Dijkspark

    ijKruid

    Starting from Dijkspark, we're mapping the plants in the city

    A big variety of plants is growing around our Biotoop, from healing to toxic, from dark green to purple. You can visit the Dijkspark at any moment.
  • Mediamatic Biotoop Dijkspark

    Water Kefir: Co-design with Microbes

    with Saskia Frederiks

    Learn everything about water kefir; what it is and how you can make it yourself. We will discuss the basic principles of fermentation and you will make your own water kefir that you can take home.
  • Mediamatic Biotoop Dijkspark

    Pickles: Co-design with Microbes

    with Saskia Frederiks

    Pickling vegetables is one of the oldest fermentation practices around. It is a rich source of antioxidants and is known for its sour and salty taste. During this workshop, you will learn to apply...
  • Pigeon Tower Mediamatic Biotoop Dijkspark Andy Cartier, Arne Hendriks

    Cartier

    Sept '20 – Pigeon Tower 03

    The third tower was build inside the Clean Lab . Two previous attempts to build a sturdy, living tower had failed. Time to take a step back. We did not know whether our principles were correct.
  • Exhibition: Mediamatic Biotoop Dijkspark

    Mediamatic in twenty-six words

    21
    Mar 2019

    Information Mediamatic in keywords Open 24/7 Mediamatic Biotoop, Dijkspark 6, Amsterdam The mural is located on the windows of the Sluisdeurenloods, right next to the bridge connecting to the...
  • Mediamatic Biotoop Dijkspark Fredrik Link

    Hoe geur wordt gebruikt als vermomming in onze…

    Altijd al willen ruiken naar een ander wezen? Dit artikel onderzoekt geur als vermomming. En hoe je neus een van je krachtigste zintuigen is.

    Frank Bloem is parfummaker en geurontwerper. Vanaf 2014 stapte hij over van beeldende kunst naar geur. In 2016 resulteerde dit in de financiering van The Snifferoo. “Wist je dat een jonge...

  • Shields and Shelter

    A/artist roundtable with Kristin Maurer

    During this roundtable, long-time Mediamatic collaborator Kristin Maurer presented her design research about making a public swimming pool into a more accessible and comfortable space for people...
  • 2020 Mediamatic Biotoop Dijkspark

    Kimchi: Co-design with Microbes

    with Saskia Frederiks

    Have you been dreaming of being able to make your own kimchi? It is a delicious condiment, which brings fermented flavor of umami and tanginess, as well as beneficial microbes into your cooking .
  • Exhibition: Mediamatic Biotoop Dijkspark

    Fermentation Rack

    23
    Apr 2020

    Each season different herbs, vegetables, and flowers will adorn this installation. From fermented garlic to Wax Begonia lemonade; come and have a sneak peek at what we serve in our restaurant.
  • Pigeon Tower Mediamatic Biotoop Dijkspark Dominik Einfalt, Arne Hendriks

    Yellow

    Feb '21 – Pigeon Tower 06

    The construction of this tower is mainly focused on speed and efficiency. It is a simple square design so we did not have to trim the blocks. To press them we organized a ‘Gentle Disco’. We gently...
  • Mediamatic Biotoop Dijkspark Mily Bogaarts 3 Mar 2021

    From Packaging to Beaver Skin

    How to build a mycelium pigeon tower roof #1

    The pigeon and the mycelium are in joint agreement. Pigeons don’t nest on soggy surfaces and mycelium prefers high humidity, but don’t like the wet. It is critical: The tower needs a roof. But what...
  • Exhibition: Mediamatic Biotoop Dijkspark Alaa Abu Asad

    The Dog Chased its Tail To Bite it Off

    14
    Apr 2023
    13
    Apr 2025
    - by Alaa Abu Asad

    On a planet where the "native" status is a rare claim, Palestinian artist Alaa Abu Asad wonders which botanical species are acknowledged as legitimate inhabitants of nation states. While others will...

created Laura Sanz Rosal modified Laura Sanz Rosal

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