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  • Aim to Sustain

    Binnen het project AIM to Sustain werken gevestigde en nieuwe innovatieve ondernemers uit de Amsterdamse regio gezamenlijk aan duurzaamheid.
  • Food
  • construction
  • waste
  • recycling
  • ict
  • mobility
  • energy

  • Morgen is het DINSDAG - Duurzame mobiliteit

    Programma haakt aan op de Shell Eco-marathon

    Op dinsdag 7 april staat tijdens de DINSDAG bijeenkomst duurzame mobiliteit centraal. Het programma wordt verzorgd door AIM to Sustain i.s.m. de Shell Eco-marathon. Deze DINSDAG vindt plaats in het...

  • DIY Energy Harvester

    How can citizens use the surplus energy supplies?

    DIY kit to discover, capture, and transform sunlight and light pollution.

  • Wanted: designer

    Trash Lab is looking for an extra set of hands

    Trash Lab is a project by Gabriela Bustamante and Senko Kabbes. They're looking for a third designer who is interested in working with them and can come in approximately three days a week. As part of...

  • Waste Management

    Toilets, garbage, and compost systems

    With landfills filling up, we are thinking more and more about where all our waste goes. We are researching projects at the Fabriek that will help build waste management systems (toilets, recycling...
  • Project in mind Antoni Gandia, Daniel Parnitzke, lukas pressler

    Beers, mushrooms, algae and more

    Hey! ho! Let's grow!

    Designing sustainable agronomic systems

  • Healing, desire and breast milk

    Curdle by Zoo

    Breast milk is the "embodiment" of human nurture, of healing and nourishment of the newborn. It is well documented to contain vital immunological and medicinal replenishing qualities as well as...

  • In the End, We Only Have Ourselves

    Body as a Restaurant by Zane Cerpina

    Time is of the essence. Human progression and technological advancements have led us to turn our world to the new age- the Age of Man; the Anthropocene. When we can no longer rely on mother nature’s...

  • Hermann Nitsch @ Incubate Tilburg

    De Day After

    De geur van het bloed dringt zich nog steeds aan me op. Gisteren was ik bij de performance van Hermann Nitsch op het Incubate Festival in Tilburg. Het was een ervaring die me nog lang bij zal blijven.

  • How to make a reservation for Over Datum Eetclub

    This page explained how to make a reservation for Over Datum Eetclub, a project at Mediamatic BANK in 2011.
  • Pakhuis de Zwijger

    Morgen is het DINSDAG-Stadswarmte

    Stadswarmte: zin of onzin?

    AIM to Sustain, de KennisKring Amsterdam en New Energy Docks hebben gezamenlijk het initiatief genomen tot DINSDAG. DINSDAG zijn netwerkbijeenkomsten rondom duurzaamheid. Op 6 oktober van 8.30 tot 10.
  • Mediamatic Biotoop Dijkspark Kamilė Vaitkutė, Jiwei Zhou

    Buckwheat Tempeh Tastes like Black Bread!

    In order to find out a nice taste of tempeh ware,  we have been growing  fungus rhizopus oryzae on different ingredients. This time we tried bulgur, buckwheat, corns and pop corns.

  • Portable Harvesters

    Harvesters to carry along

    Neighbourhood Satellites Energy Harvests is a project by Hanspeter Kadel and Myriel Milicevic. This is a set of five different harvesters that can be carried along for the everyday energy harvesting...

  • Pleidooi voor de herinvoering van boerenverstand

    De zin en onzin van 'tenminste houdbaar tot'

    Persoonlijk ben ik van mening dat de huidige regelgeving op het gebied van voedselveiligheid absoluut gerechtvaardigd is. De perikelen rond EHEC, met melamine versneden melk, antivries in...

  • Photoelectric bites

    Temporary photoElectric Digestopians Worklab Series

    Edible Solarcells

  • Save Your Pearly White Teeth

    Human Ivory by Lucie Majerus

    Ivory as a material from animal tusks might still be a luxury material. But it’s controversial aspect makes it distasteful and old fashion. Instead of valorising ivory tusks as a prized possession

  • Tom Claassen, Untitled (1998, bird)

    A sparrow can look like a fat dog and a horse can really be similar tot a cow. And who isn't fascinated by the 'fairytale' that appears in the fog alongside the A6 some mornings when you drive to...

  • Not Just Blood

    Take This, For It Is My Body, Unsettling Suite, by Sarah Jane Norman

    For Australian-Aboriginal artist Sarah Jane Norman, blood has been used to represent the Aboriginals’ dark colonial history. ‘Take This, For It Is My Body’ is an interactive performance piece where 6...

  • Dealing with pests

    The pineapple sage infestation

    With the changing of the seasons and the drop in temperature, some plants in the unheated greenhouse become more susceptible to pests and infestations as they are perennial, such as the Pineapple...
  • Mediamatic Biotoop Dijkspark, Mediamatic Eten Kamilė Vaitkutė, Jiwei Zhou

    It smells like fresh bread!

    As the taste of lupin tempeh was only pleasant to Willem, we all together decided to test the mycelium growth on different materials. We collected different grains (the ones that we have a personal...

  • Body as Atomiser

    Swallowable Parfum by Lucy McRae

    If we were able to biologically enhance the fragrance emitted from our bodies, what could be the consequences for our everyday existence? Our skin sweating cosmetics, turning into a perfume atomiser.
  • Mediamatic Biotoop Dijkspark Jiwei Zhou

    Tempeh Ware with Flavour

    Research continues to make tempeh ware more interesting

    A food design research, aiming to optimise tempeh bowl tastes, texture, shapes, thickness and appearance, in order to create an interesting meet with tempeh bowls in our restaurant Mediamatic Eten. 
  • Mediamatic Biotoop Dijkspark Kamilė Vaitkutė, Jiwei Zhou

    A Taste from the Ocean: Poppy Seed Mycelium

    It smells like...fish!

  • Tempeh Tasting Adventures

    Exciting our taste buds with a sustainable source of protein

    Clean Lab Interns Elnaz and Magdalena delved into another series of testing and tasting Tempeh preparations.
  • Mediamatic Eten Kamilė Vaitkutė

    Are you prepared for the Halloween?

    This post is about our FIRST impressions of raw tempeh, organic shapes and a crumb of Halloween spirit. After this silent break, we have decided to separate our update into two different posts. We...

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