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  • Sarah Mesritz

    Jewlery designer

    After graduating from the Maastricht Acadmy of Arts in 2008, Sarah worked on the Red Light Design project in Amsterdam. Subsequently she did an internship in New York, and now she's back in The...
  • Nature
  • lichen
  • jewelry
  • growth

  • Lab-specific Recipes

    How to feed and treat your micro organisms

    Working on a lab is a lot like cooking. You can prepare the food for your little pets, the micro organisms. There are a couple of rules involved; like extreme cleanliness. But if you practice a bit

  • Save Your Pearly White Teeth

    Human Ivory by Lucie Majerus

    Ivory as a material from animal tusks might still be a luxury material. But it’s controversial aspect makes it distasteful and old fashion. Instead of valorising ivory tusks as a prized possession

  • Writing From The Margins

    Technological Narratives of Arabic Typography

    Narratives of Arabic typography shift between technological exclusion, historical resistance, and cultural rediscovery. From negotiations surrounding the display of Arabic script by Internet browsers

  • The magic of nature

    Growing mushrooms in fast motion

    Two time-lapse videos of mushroom growth in nature.

  • Experimenting Smell on Mycelium

    Which smell source will neutralise the smell of the substrate bostel?

    Mycelium can grow on beer brewery wastes now. However, it has a unpleasant farm smell. We want to make the fungi material smells good so that it can make people feel good while using it. What kind of...
  • Project: Dima Stefanova

    Know-How_ Show-How_ Save-How

    local knowledge global heritage network

    Winnaar DOEN pitch. Dit project heeft inmiddels een DOEN Clinic gevolgd I would like to develop and setup a public system for storing and sharing a heritage knowledge database. Making it accessible...

  • The Taste of Elder

    Together with  Brouwerij Oedipus   and artist   Zeger Reyers , we follow the seasons with the elder tree. We brew four different seasonal beers with local ingredients from this everyday shrub in...

  • Speeddate Subsidieregeling Innovatie…

    Toegang: gratis

    Heb je een vernieuwend idee om je als culturele instelling met je voorstellingen, collectie of andere cultuuruiting te manifesteren in de samenleving? Ben je voornemens daar interessante verbindingen...

  • Report Talk of the Town #22

    30 maart 2010

    Francine Houben en haar Bijlmerpark.
  • For Sale € 17,50

    Nintendo Game Boy Charm

    Part of Arcade

    No need to grow up - show off your incredibly sexy nerdyness and pay tribute to the classic Game Boy at the same time. This lovely Game Boy charm is part of the Arcade exhibition . It is also for...
  • Mediamatic Biotoop Dijkspark

    Visitor Information

    You can visit Dijkspark and the Casting Doubts installation daily. The seedcard however are only for sale during opening hours of Mediamatic ETEN, which you can find here . The Casting Doubts...

  • New Festival Concept

    STRP Festival, TU Eindhoven, Philips Lighting, Pluscommunicatie en MAD Medialab

    Een interview met Cees Jan Mol van Pluscommunicatie over het project New Festival Concept, gehonoreerd binnen de eerste ronde van de regeling Innovatie cultuuruitingen.
  • Mediamatic Biotoop Dijkspark, Mediamatic Eten Kamilė Vaitkutė, Jiwei Zhou

    It smells like fresh bread!

    As the taste of lupin tempeh was only pleasant to Willem, we all together decided to test the mycelium growth on different materials. We collected different grains (the ones that we have a personal...
  • Mediamatic Biotoop Dijkspark Bart Ellenbroek

    Building a geodesic dome

    My experiences during my third week at Mediamatic

    Exploring the possibilities of a geodesic dome built from mycelium.
  • Mediamatic Biotoop Dijkspark Jiwei Zhou

    Tempeh Ware with Flavour

    Research continues to make tempeh ware more interesting

    A food design research, aiming to optimise tempeh bowl tastes, texture, shapes, thickness and appearance, in order to create an interesting meet with tempeh bowls in our restaurant Mediamatic Eten. 

  • Witness the rapidly growing Japanese Knotweed in…

    The Japanese Knotweed Festival is coming up, and what better way to kick it off than by celebrating our own Japanese knotweed at Mediamatic? In merely 4 weeks, this plant can grow up to 1.5 meters
  • Mediamatic Biotoop Dijkspark Kamilė Vaitkutė, Jiwei Zhou

    A Taste from the Ocean: Poppy Seed Mycelium

    It smells like...fish!
  • Mediamatic Biotoop Dijkspark Bart Ellenbroek

    Geodesic dome research

    Testing sizes, entrance and connectors.

    Here is a first look intro the research and testing process of the mycelium geodesic dome project.
  • Mediamatic Biotoop Dijkspark Kamilė Vaitkutė, Jiwei Zhou

    Buckwheat Tempeh Tastes like Black Bread!

    In order to find out a nice taste of tempeh ware,  we have been growing  fungus rhizopus oryzae on different ingredients. This time we tried bulgur, buckwheat, corns and pop corns.
  • Mediamatic Eten Kamilė Vaitkutė

    Are you prepared for the Halloween?

    This post is about our FIRST impressions of raw tempeh, organic shapes and a crumb of Halloween spirit. After this silent break, we have decided to separate our update into two different posts. We...
  • Mediamatic Biotoop Dijkspark Kamilė Vaitkutė, Jiwei Zhou

    Tempeh Dinner First Trial!

    Buckwheat and bulgur tempeh sheets' first trial for closed food
  • Mediamatic Eten Kamilė Vaitkutė

    Chef Tommaso Buresti has something to say about…

    As nice as it is to play with a raw tempeh, eating it unprepared is not the best idea. Jiwei and I sneaked into the kitchen to cook our samples (about which you can read in the previous   post ).

  • nieuwe opleiding: Community Arts Learning Lab

    De eerste post HBO opleiding over Community Arts start in september

    September dit jaar gaat deze éénjarige parttime opleiding van start in Utrecht en Groningen. Op dit moment worden kunstenaars geworven die deel willen gaan nemen. Ook wordt de laatste hand aan het...

  • The Nutritional Value of Acorns

    What can acorns bring to the table?

    Acorns - the fruits of the oak tree - have a remarkable nutritional profile that have great potential health benefits

created Evelyn modified Evelyn

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