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  • Image: Govert de Jong

    Mario Alfons in actie

    Mario in actie bij de Over Datum Eetclub 20 .
  • Criticism
  • Food
  • theme pp
  • ode 20
  • verspilling
  • over datum eetclub
  • waste

  • Wall of fame

    The cooks, the fame and the Over Datum Eetclub

    A wall of fame, to honor our Over Datum Eetclub chefs.
  • Mediamatic Bank at Duintjer CS

    Over Datum Eetclub 1

    Shells and Crusts with Tinda van Smoorenburg

    The first in our series of weekly dinner parties kicked off on Tuesday July 19th to a hungry crowd filling Mediamatic bank. It resulted in the successful resistance against the demonization of...

  • Pleidooi voor de herinvoering van boerenverstand

    De zin en onzin van 'tenminste houdbaar tot'

    Persoonlijk ben ik van mening dat de huidige regelgeving op het gebied van voedselveiligheid absoluut gerechtvaardigd is. De perikelen rond EHEC, met melamine versneden melk, antivries in...

  • How to make a reservation for Over Datum Eetclub

    This page explained how to make a reservation for Over Datum Eetclub, a project at Mediamatic BANK in 2011.

  • Clean Room

    Laboratory Installation

    In this controlled sterile environment we inoculate substrate with mushroom spores and experiment with all things fungal.

  • Bursting the Bubble

    How bad is it for our environment?

    Chewing gum may have some benefits for mankind but do we exactly know what we put in our mouth? Unfortunately, your favorite piece of gum consists of plastic.

  • Bodies of Change Installation Process

    Building the installation

    This is the first in a series of articles tracking the construction process and growth of the Bodies of Change installation.

  • Mycelium Theorists/Scientists

    Scientists, theorists and university work groups that are doing research into mushrooms and mycelium and anything related. No lonely links please - add a little blurb about the research when you add...

  • Lentinus edodes

    Shiitake

    Traditionally belonging to the Japanese cuisine, the Shiitake, in all its musky roughness, has spread across the world, and is the second most cultivated mushroom out there.

  • Another Futurist Dinner?

    Neo-Futurist Dinners is a new programme line at Mediamatic, in which the world of food, art and science are brought together. During these gastronomical experiences, you will be engulfed in a multi
  • Mediamatic Bank at Duintjer CS Maurizio Montalti 1 Jan 2011

    The Ephemeral Icon

    Infusing life to trigger a process of final dissolution

    A design-research project looking at the study and the application of a fungus, Phanerochaete chrysosporium, to synthetic, toxic materials: Plastics.

  • Mushroom Events

    Workshops, lectures, excursions

  • Magic Mushroom Forum

    Discuss the growing process, weird things you might encounter, success stories and maybe even your trip experience

    We organise Magic Mushroom workshops. We think it's nice and reassuring to talk to the other participants about the growing process and problems you might encounter. You can start a new topic and...

  • In the End, We Only Have Ourselves

    Body as a Restaurant by Zane Cerpina

    Time is of the essence. Human progression and technological advancements have led us to turn our world to the new age- the Age of Man; the Anthropocene. When we can no longer rely on mother nature’s...

  • Over Datum Eetclub

    2011

    Ladingen voedsel vinden een vroeg einde in de afvalbak omdat wij ons angstvallig vastklampen aan houdbaarheidsdata. Onzin! Mediamatic verzette zich tegen de verspilling van verstreken, maar niet te...

  • Pholiatha nameko

    Nameko mushroom / Bundelzwam

    Nameko mushrooms never grow alone - hence their unofficial name: cluster mushroom.

  • Edible Resistance

    Over Datum Eetclub spurs resistance from the personal to the political

    As a part of the Piece de Resistance exhibition, the resistance inherent in eating food bordering on the line of the government sanctioned definition between ‘food’ and ‘waste’ is both personal and...

  • Hermann Nitsch @ Incubate Tilburg

    De Day After

    De geur van het bloed dringt zich nog steeds aan me op. Gisteren was ik bij de performance van Hermann Nitsch op het Incubate Festival in Tilburg. Het was een ervaring die me nog lang bij zal blijven.

  • Mold That Eats Plastic

    This mushroom loves having plastic for dinner

    A little mushroom is making big headlines after it has been found to break down plastic faster and more effectively then its fungal and bacterial predecessors.

  • Mushroom Madness

    The powerful presence of mushrooms has spread to the corners of the earth. These are a selection of some of the stranger things mushrooms have influenced.

  • Agaricus blazei

    Almond mushroom / Amandelpaddestoel

    Originating from Brazil and Argentine, the almond mushroom enjoys high temperatures, keeping cool under a brown cap that's about as wide as it is high. (Great for stuffing!)

  • Trametes versicolor

    Turkey tail / Elfenbankje

    Dry and leathery to the touch, the turkey tail is too tough to eat (although slugs and squirrels happily feast on the colorful mushroom). It enjoys the company of dead or dying trees, which it helps...
  • Project: Antal Ruhl

    Mold Fight

    A battle to the death of mold vs. mold

    Can you beat the slime mold?

  • Pleurotus ostreatus

    Oyster mushroom - Oesterzwam

    First cultivated in Germany as a subsistence measure during World War I, the oyster mushroom, named for the cap's resemblance to the sea creature, is now grown commercially around the world for food.

created Govert de Jong

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