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  • Image: Simone Schoutens

    Broer van boer showt met trots de uien aan de pers

    Uien lossen op Oosterburgereiland voor het Uien Feest
  • Food
  • houdbaarheid
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  • eetclub
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  • About Over Datum Eetclub

    Everything you need to know about the Expiration Date Dinners

  • Wat te doen met het uienoverschot?

    Uienboer Jo Flens zit met een overschot van 200 ton uien. Zijn schuur moet leeg, maar hij raakt de uien aan de straatstenen niet kwijt.

  • From the Farm to the Fridge

    The wasteful cycles of the food supply chain

    1.3 billion tons of edible parts of food produced for human consumption gets lost or wasted globally every year! With simultaneous global food shortages and wasteful overproduction of crops, there...

  • Over Datum Eetclub Do It Yourself

    Download!

    Zet wat vrienden aan de keukentafel en je hebt al snel een Over Datum Eetclub. Dit pakket helpt je verder op weg. Het bevat voorbeeld uitnodigingen, posters, flyers en een stappenplan. Neem gerust...
  • Mediamatic Eten Kamilė Vaitkutė

    Chef Tommaso Buresti has something to say about…

    As nice as it is to play with a raw tempeh, eating it unprepared is not the best idea. Jiwei and I sneaked into the kitchen to cook our samples (about which you can read in the previous   post ).

  • Meet the Myco Insulation Brewery Team

    Part 1: The Brew Team

    Find out more about Hugo and Isa, the current team responsible for the beer brewing activities of the the Mediamatic Myco Insulation Brewery.

  • X-streets collective

    Fons in de Nieuwe Anita

    Vrijdag 3 juli gaat Fons de kwast ter hand nemen met X-streets collective.
  • Mediamatic Biotoop Dijkspark, Mediamatic Eten Kamilė Vaitkutė, Jiwei Zhou

    It smells like fresh bread!

    As the taste of lupin tempeh was only pleasant to Willem, we all together decided to test the mycelium growth on different materials. We collected different grains (the ones that we have a personal...
  • Mediamatic Biotoop Dijkspark Jiwei Zhou

    Tempeh Ware with Flavour

    Research continues to make tempeh ware more interesting

    A food design research, aiming to optimise tempeh bowl tastes, texture, shapes, thickness and appearance, in order to create an interesting meet with tempeh bowls in our restaurant Mediamatic Eten. 

  • Reader for Mediamatic Interactive Film Lab

    Resources for our Workshop

    Non-linear stories consist of parallel storylines through which the user is able to navigate. Interactive stories emerge through user input. Both terms refer to different aspects of an interactive...
  • Mediamatic Eten Kamilė Vaitkutė

    Are you prepared for the Halloween?

    This post is about our FIRST impressions of raw tempeh, organic shapes and a crumb of Halloween spirit. After this silent break, we have decided to separate our update into two different posts. We...
  • Mediamatic Biotoop Dijkspark Kamilė Vaitkutė, Jiwei Zhou

    Tempeh Dinner First Trial!

    Buckwheat and bulgur tempeh sheets' first trial for closed food
  • Mediamatic Biotoop Dijkspark Jiwei Zhou

    Experience the Moulds: Somewhere between Food and…

    As lab interns, we already get used to eating our lab-grown moulds. Now let's step away from our perspective: how many of you are afraid of eating fungus, even knowing that a large part of our...

  • Rhythm of Life

    From the water of life

    Through the combined narratives of traditional Chinese medicine and modern technology, Thought Collider's Aqua Vita-project visualises personal metabolic development and health with the help of their...

  • In the End, We Only Have Ourselves

    Body as a Restaurant by Zane Cerpina

    Time is of the essence. Human progression and technological advancements have led us to turn our world to the new age- the Age of Man; the Anthropocene. When we can no longer rely on mother nature’s...

  • Crossing the Water

    I flew into Amsterdam from Noord Copenhagen in the middle of the night on July 3rd. Someone from Mediamatic picked me up from the train station and took me to the flat where I'd be staying. Amsterdam...

  • Kritiek van de visuele sensatie

    (eerste deel en de conclusie van de lezing die zij gaf tijdens het symposium Visual Sensations op zaterdag 12 februari 2005)

    De organisatie van Visual Sensations wil met dit symposium en met de eerste wedstrijd onder VJ’s in Nederland en Vlaanderen, serieuze aandacht voor het werk van VJ’s bereiken. De organisatoren...
  • Performance: Maria Mavridou, Sayaka Akitsu

    Gracefully Entangled in a Whirlpool of Exchange

    Performance by Sayaka Akitsu and Maria Mavridou

    Sayaka and Maria included different manners of expression in their performance. They drew, sung, made rules for new games, and danced symmetrically, depending on the situation.

  • //AND

    this is a story about david f

    chapter one: why he went back to his electro roots
  • Mediamatic Biotoop Dijkspark

    Visitor Information

    You can visit Dijkspark and the Casting Doubts installation daily. The seedcard however are only for sale during opening hours of Mediamatic ETEN, which you can find here . The Casting Doubts...
  • Miklos Beyer 1 Jan 1999

    Space Inhaler

    He enters a world where his senses of self, otherness, and reality are blurred by the contemplation of internal, ineffable spectacles. He recounts his trip. A roller coaster ride where he loses his...

  • Rupert Sheldrake

    And the morphic fields

    After obtaining his PhD, Sheldrake became a fellow of Clare College, working in biochemistry and cell biology with funding from the Royal Society Rosenheim Research Fellowship. He investigated auxin
  • Mediamatic Biotoop Dijkspark Kamilė Vaitkutė, Jiwei Zhou

    Buckwheat Tempeh Tastes like Black Bread!

    In order to find out a nice taste of tempeh ware,  we have been growing  fungus rhizopus oryzae on different ingredients. This time we tried bulgur, buckwheat, corns and pop corns.

  • Oo, Oo That Smell

    What is that distinct smell after enjoying a plate of this green veggie?

    Asparagus. A lean, green vegetable with a dramatic list of healthy benefits. Many people are aware that asparagus is heart healthy, high in antioxidants, contains characteristics to heighten your...

created Simone Schoutens

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