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  • Image: Max van Boxel

    Tostifabriek Eindfeest

    De tosti's waarvan alle ingrediënten door de Tostifabriek zijn gemaakt worden op het Tostifabriek Eindfeest dan eindelijk gebakken en verkocht aan geïnteresseerden.
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  • A look at the history of Caribbean cuisine

    A blog for Code Noir

    Whether culture, tradition or simple sustenance, food is a central part of human life. It also carries great symbolic value. To share a meal goes beyond the food itself; it extends to an experience...

  • Kool Kabbage

    Winterprogramme December - March 2018

    Kool Kabbage Voor Mediamatic begon 2018 met een uitbundige kolenoogst, die we vierden in ons winterprogramma rondom voedseloverschot, waarde en overvloed.  We hebben gestapeld , gefermenteerd...

  • Mediamatic Off-Line Vol. 10#3

    For a Better World - winter 2001

    Following on from Cesare Davolio's Annunciation (on the Red Brigade's kidnapping and eventual execution of the Italian politician Aldo Moro), this is the newest contribution to our irregular series...

  • Updates from the aquaponics

    Bad news, good news: a critical examination of what happened in the greenhouse

    The accident arises doubts on the ethic of this practice

  • Piss or get off the pot!

    New perspectives for the greenhouse: thinking about an Anthroponic system

    It's a rich solution, we produce it, sometimes it's inside us and sometimes it's not - and it connects us all, from the tiniest insect to the mastodontic blue whale. Is it blood? No, it's urine! Let'...

  • Krakersmonument

    Jeremiah Day / SMBA in het kader van MyNameIsSpinoza

    In samenwerking met het Stedelijk Museum Bureau Amsterdam realiseert kunstenaar Jeremiah Day (VS, 1974) zijn concept voor ‘Krakersmonument’, een kustwerk in de openbare ruimte.

  • Secretopic Research: Chewing Gum

    A visual archive

    Chewing gum has something mysterious about it. Although we all know it, we can say very little about it. Why don't we question it more?  How did it begin? What are we chewing? Why do we chew it...
  • Project: Mark Vennegoor

    Holland BOS

    Een kunstwerk van 2e hands bomen als ode aan onszelf

    Denkend aan Holland…… dichtte Marsman ooit. In 2005 gebruikte Thomas Rosenboom dit als titel voor een niet zo vleiend betoog over Hollanders. Vaak hoor ik klaagzangen over hoe wij Hollanders...

  • The Code Noir: A brief, yet powerful history

    Winston Churchill famously said that “those that fail to learn from history are doomed to repeat it.” Our upcoming NeoFuturist Dinner touches on the importance of learning from our collective...

  • Proviant uit Groenland

    Anya van Lit en Joost Bottema over Bardot Proviant Klub

    Zaterdag 16 januari 2010 vanaf 20:00 uur opent bij Mediamatic de tentoonstelling Bardot Proviant Klub. Anya van Lit en Joost Bottema presenteren hun reportage over het leven van de Inuit in Uummannaq

  • Mediamatic 2020

    Here you will find an overview of our highlights, go here to see the full overview of our 2020 program or who we worked with this year . 2020 was an interesting year. The sudden, and first ever

  • Diversity mission

    As a progressive public cultural institution, we find diversity, in all its facets, essential. We actively strive to raise awareness and implement a more transversal and integrated way of thinking...
  • Mediamatic Magazine Vol. 8#1 Geert Lovink 1 Jan 1994

    We no longer collect the Carrier but the…

    Interview with Tjebbe van Tijen

    In Amsterdam, the archives of whoever ventures into the field of politics and culture will sooner or later end up with Tjebbe van Tijen. For many people he is the embodiment of 'storage mania'. How...

  • Aquaponics at Mediamatic Fabriek

    Cultivating our own food

    Mediamatic Fabriek, Mediamatic’s new location, is situated in the Van Gendthallen, old ship building halls on the Oostenburgereiland east of the center of Amsterdam. They are huge, and are surrounded...
  • Mediamatic Biotoop Dijkspark Kamilė Vaitkutė, Jiwei Zhou

    Buckwheat Tempeh Tastes like Black Bread!

    In order to find out a nice taste of tempeh ware,  we have been growing  fungus rhizopus oryzae on different ingredients. This time we tried bulgur, buckwheat, corns and pop corns.
  • Mediamatic Biotoop Dijkspark Bart Ellenbroek

    Geodesic dome research

    Testing sizes, entrance and connectors.

    Here is a first look intro the research and testing process of the mycelium geodesic dome project.
  • Mediamatic Eten Kamilė Vaitkutė

    Are you prepared for the Halloween?

    This post is about our FIRST impressions of raw tempeh, organic shapes and a crumb of Halloween spirit. After this silent break, we have decided to separate our update into two different posts. We...
  • Mediamatic Biotoop Dijkspark Jiwei Zhou

    Tempeh Ware with Flavour

    Research continues to make tempeh ware more interesting

    A food design research, aiming to optimise tempeh bowl tastes, texture, shapes, thickness and appearance, in order to create an interesting meet with tempeh bowls in our restaurant Mediamatic Eten. 
  • Mediamatic Biotoop Dijkspark, Mediamatic Eten Kamilė Vaitkutė, Jiwei Zhou

    It smells like fresh bread!

    As the taste of lupin tempeh was only pleasant to Willem, we all together decided to test the mycelium growth on different materials. We collected different grains (the ones that we have a personal...
  • Mediamatic Biotoop Dijkspark Kamilė Vaitkutė, Jiwei Zhou

    A Taste from the Ocean: Poppy Seed Mycelium

    It smells like...fish!
  • Mediamatic Biotoop Dijkspark Kamilė Vaitkutė, Jiwei Zhou

    Tempeh Dinner First Trial!

    Buckwheat and bulgur tempeh sheets' first trial for closed food
  • Mediamatic Off-Line Vol. 10#3 Mathilde ter Heijne 1 Jan 2001

    A collective Psychosis?

    Interview

    Mathilde ter Heijne interviews German psychoanalyst Gertrud Hardtmann, October 13, 2001
  • Book: Peter Reichel 1 Jan 1991

    Der Schöne Schein des Dritten Reiches

  • Impakt

    Pas , Serge Onnen 2002 Het Impakt Festival heeft een reputatie hoog te houden als het gaat om steeds wisselende festival locaties. Vanaf de beginjaren van het festival, eind jaren tachtig

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