Mediamatic Biotoop Dijkspark
Koji: the (fungi)culture behind Asian Ferments
11
Nov 2016
- Zuursalon with: Jasper Swierstra, Alice de Jong, Simon Hofstra and Meneer Wateetons
11
Nov 2016
In Mediamatic’s Bio Clean Lab we use fungus to grow new bio-materials, but in many food production systems molds are used to re-design ingredients and alter flavours. The Koji, or Aspergillus oryzae