Gastronomical Talk: Mediamatic Biotoop Dijkspark
Japanese Knotweed as a Sustainable Food Source
31
May 2024
- with Jasper Riehm, Aslı Hatipoğlu & Uno Fujisawa
31
May 2024
Join us for a thought-provoking culinary talk with innovative chef Jasper Riehm, artist and chef Aslı Hatipoğlu, and creative chef Uno Fujisawa as they delve into the world of the Japanese Knotweed.