Banana Chutney
Ingredients:
- 10 Bananas, peeled and sliced
- 275 ml Cider vinegar (9 fl oz)
- 200 Gram Golden caster sugar (7 oz)
- 1 Large Onion, finely chopped
- 150 Gram Sultanas (5 oz)
- 2 Teaspoon Seasoning
- 1 Tablespoon Medium curry powder
- 1 Teaspoon Allspice
Preparation:
- Makes 4 x 340g (12 oz) jars
- Cook the bananas gently in the cider vinegar until soft and bubbling, add the sugar, stir until dissolved and leave to cool.
- Mix the onion, sultanas, seasoning and spices into the mixture.
- Cover and chill for at least 18 hours. Check the seasoning and then spoon into sterilised jars (don't use metal lids which will taint the chutney). Seal as you would for making jam and store in the fridge.
