Fermentation temperature

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The beer was fermenting at 19°C for 19 days.

Image: Daniel Parnitzke

Temperature check

We had to check the temperature regulary to keep the heat around 63ºC for 35 Minutes
Image: Lisa Schaeffer

Filling in the bottles

Beer is running out the siphon into the first bottle.
Image: Xiang Yu Yeung

Grain on a spatula used during beer brewing

Regularly stirring the wort is very important.
Image: Megan Bishop

Beer Brewing Workshop

At this stage of the beer brewing process, the brew is being cooled so that it can be transferred to the fermentation buckets.
Image: Isa Miralles

Brewing Beer!

Hugo is stirring the wort in the Clean Lab in order to prevent a boil-over during the grain boiling part of the brewing process.
Image: Xiang Yu Yeung

Simon Buijs explaining his brewsecrets

Simon Buijs, brewer at Brouwerij Bierkaai on the craft of brewing.

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