Zuursalon

In this Zuursalon, we taste and discuss the craft and the controverses around the "Eau de Vie". The traditional production methods, soldering the copper, excise and the AOC (Appellation Origine Contrôlée) are discussed by Henk Raaf, from the crowned distillery Lubberhuizen & Raaff, Eau de Vie master Geurt van Rennes, Jan Martin Caminada and the organic distillery Biospirits.