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Myco Insulation Brewery
About
Beer
Mycelium
Credits

Science,
Food,
Fermentation
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19 July 2016 Megan Bishop
All rights reserved
3191 x 1998 Download

MABJeR, Gordita, and Motor Oil

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Labels designed and made by the brewers themselves.

Where was this made?:

Mediamatic Biotoop Dijkspark

Displayed in:

Brew Your Own Beer: Taste Notes

MABJeR - Gordita - Motor Oil

The final fermentation is over and the beers brewed in the workshop 2 months ago are finally ready to be tasted.

Related

Image: Isa Miralles

Brewing Beer!

Hugo is stirring the wort in the Clean Lab in order to prevent a boil-over during the grain boiling part of the brewing process.
Image: Megan Bishop

MABJeR, Gordita, and Motor Oil

Best enjoyed cooled with friends.
Image: Megan Bishop

Brewing Beer

Mediamatic staff are seen here meticulously controlling the temperature of their brews!
Image: Megan Bishop

Enjoying a MABJeR with friends

The frgrant French Saison tastes even better when shared with friends.
Image: Megan Bishop

Beer Brewing Workshop

At this stage of the beer brewing process, the brew is being cooled so that it can be transferred to the fermentation buckets.
Image: Isa Miralles

The Myco-Brew team are back in action

The new Myco-Brew team are working in the refurbished Clean Lab in order to brew beer and create mycelium-based insulation panels.

created Megan Bishop

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