General information about the workshop
Time: ~4h (1h prep + 2.5h during + 0.5 clean up)
Location: The LapLab
Tutor: Lynn Shore + (Tamara)
Phone number: +31 (0)6 275 969 30
Email: urban.herbology.lynn@gmail.com
Material checklist
For this workshop, you will need:
For Lynn's Presentation:
- Screen for presentation (Mounted in LapLab)
- HDMI cable
- Computer (you may use the one from the Workshop manager)
- Adaptor (HDMI/USB/Lighting)
For Participants:
- Table and Stools
- 1 p.p. Recipe [To be printed]
- 1 p.p. Pens [Workshop box/ Office]
- 2 drinking Glasses p.p. [Bar] (this is used for tasting the multiple drinks Lynn brings)
- 2 A carafe of water [Bar]
- List of equipment used at the workshop
- Chopping boards [Clean Lab]
- Scissors [LapLab, Make sure to not use the Fabric Scissors]
- Small glass jars and lids [LapLab] (2 jars p.p. to take home liquid, pasty thing, 100 ml )
- Mixing bowls (white bowls for staff lunch from kitchen[Kitchen]
- Spoons [Bar/Staff Cutlery]
To-Do List
Before the workshop
Prepare in the week before:
- Check if we have enough glass jars.
- Print the handouts.
- Prepare the room and other supplies in the LapLab.
On the day itself
Be there an hour before the workshop and start to:
- Make sure the room is nice and tidied up / Help the tutor to set up the room.
- Get water and glasses for the participants.
Be there to welcome participants and scan the tickets.
During the Workshop
Take photos of the workshop: This can be, for example, overview photos, photos of the product, and photos of the participants. When taking photos of participants, remember to ask for permission.
After the Workshop:
- Clean up with Lynn and Tamara.
- Put everything in the Workshop box or other designated places.