In total 33l of brewing water were used, 17l of fluid were left in the end to ferment now inside the brewing bucket.
The cooking and boiling took around 3 hours.
Brewing water
total: 33l
Hauptguss: 17l
Nachguss: 16l
Cereal
total: 6kg
Basic Pilsener Malt: 5 kg (83,3%)
Aroma Malt: 1 kg (16.7%)
Maischplan
total: 70 min
begin at 60°C
1. 56°C for 10 min
2. 63°C for 35 min
3. 75ºC for 25 min
remove at 78°C
Würzekochen
duration: 90 min
Hop: 45g for 90 min
biological Honey: 500g for 10 min
Fermentation
Yeast: 10g Pils / Lager Yeast
temperature: 12ºC - 15ºC