Brewing setup

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This is how we brewed in front of the Mediamatic Cleanroom

Where was this made?:

Mediamatic Fabriek

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The recipe

14. November 2014

As a basic brewing recipe the "Lärcherlschas" was used, a Bock beer from Austria, found on www.maischemalzundmehr.de.
Brewing process

14. November 2014

Documentation of the brewing process.
Workshop: Mediamatic Biotoop Dijkspark

Workshop: Brew your own sixpack

7
Mar 2015
- Start your own home-brewery

With over 250 micro-breweries in the Netherlands alone, and these numbers quickly rising, we seem to be entering another golden age of brewing. What unites these independent breweries is the fact...

Image: Wim Wouters

Daniel holding ready bottle

Daniel is holding a ready capped bottle
Image: Daniel Parnitzke

Temperature check

We had to check the temperature regulary to keep the heat around 63ºC for 35 Minutes
Image: Nina Šperanda

Stirring the beer

Daniel is stirring the cereal brough during the process of beer brewing.
Image: Antoni Gandia

Daniel is less excited

but he still is very excited after unpacking the grain from the brewing equipment
Image: Daniel Parnitzke

Beer in the making

Home brewing our first sample.
Image: Nina Šperanda

Removing the cereal from the pantyhose

After boiling it for 70 minutes Daniel stores the cereal for further use as mushroom subtrate.

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