Apples at the market

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Image via Flickr: Ruud van Eck

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Zuursalon: Cider Cider Cider

Vrijdag 14 oktober, 20:30 - 22:30

Ieder jaar worden in Nederland meer dan 400 miljoen kilo appels geoogst. Toch is cider niet populair. Hoe kan dit? Is er geen plek voor cider in de Nederlandse eet- en drinkcultuur? Missen we kennis?
Presentation: Mediamatic Biotoop Dijkspark

Cider cider cider

14
Oct 2016
- Zuursalon met Rob le Rutte, René van der Wal (Appels en Peren), Martijn de Wal (Pomme d'Or) en Meneer Wateetons

Elk jaar wordt er 200 miljoen kilo peren en 400 miljoen kilo appels geoogst in Nederland. Toch is cider, het alcoholische drankje met een basis van gefermenteerde appels, helemaal niet populair. Zijn...

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Radishes ready to be pickles

Over 200 kilo of miss-shaped radishes were given to us by Cornelissen Fresh Food. These radishes are normally thrown out because of their abnormal shape and size. We decided to save them an invited...
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Market at Zuurfestival

All different kinds of 'tafelzuur'
Image: Anisa Xhomaqi

Overview of Rotzooi Fermentation Festival

Mediamatic terrace converted into a fermentation market during Rotzooi Ferstival.
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Make your own pickles

Over 200 kilo of miss-shaped radishes were given to us by Cornelissen Fresh Food. These radishes are normally thrown out because of their abnormal shape and size. We decided to save them an invited...
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Cleaning the radishes

Over 200 kilo of miss-shaped radishes were given to us by Cornelissen Fresh Food. These radishes are normally thrown out because of their abnormal shape and size. We decided to save them an invited...
Image:

Tafelzuur

Kraam op het Zuurfestival Afbeelding

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