After a short break of vacation and contemplation, the Over Datum Eetclub has reopened its doors. A new season with new chefs and new culinary creations - but the food is still old.
Since you are all experienced Over Datum eaters, we hope we can count on your cutting and stirring techniques once again, as well as your enthusiasm, to make this second series as big of a success as the first editions.
This time we'll be charging a small cover charge of €7.50, but in return you will get to enjoy the tastiest Over Datum delicacies in town.
In the upcoming September 20th edition, chef Lauren Mills will prepare an Over Datum buffet. All participants will get their own box to fill and refill with different ingredients, creating their own unique boxed taste sensation.