Favelous presents: BBQ weekend

Vegetarian and meat menu

5 Jul 2013
7 Jul 2013

How else to spend a sunny weekend? On the vegetarian menu was: zucchini and feta on a skewer, mediterranean salad of grilled seasonal vegetables, grilled fennel with taggiasche olives dressing and dessert. On the meat menu was: spicy chicken on a skewer, homemade sausages, beef spare ribs and dessert. All were served with green salad and balsamico dressing.

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Barbecue - We had our first barbecue of the year at Vic's parents today. That charring burger would be mine! - Picture found on Flickr , made by alisdair

With:
Robert Bochove

Favelous

Favelous was the Freezing Favela's pop-up canteen, runned by Andrea Sossi and Robert Bochove. They served honest, seasonal, affordable food and hosted workshops.

Freezing Favela

Freezing Favela was a temporary city at Mediamatic Fabriek. The space is big, unheated, and the roof leaks. Designers, cooks, and other makers had claimed part of this space as their own. In the Favela you could make tosti's from scratch, bricks from old newspapers, furniture from cardboard, and prepare food with ingredients from the aquaponics farm. Favela-citizens gave workshops and organized events and meals.