Kimchi in the making

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Image: Margherita Soldati

Kimchi edition

Leslie Dronkers asking a question to Alexander Boyce during his presentation at the Kimchi edition of Zuursalon.
Image: Anisa Xhomaqi

Tasting and sniffing

Comparing different kinds of beverages.
Image: June Park (KR)

Freshly made Kimchi, before the fermentation…

June Park made the first batch of Kimchie with chinese cabbage as a preparation for the kimchie workshop.
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A photo will be posted as soon as we find a good one!
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Manfred Meeuwig

Manfred Meeuwig is owner of Meeuwig & Zn.
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Simone van Thull

Simone van Thull is owner of Thull's Pickels & Stock.

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