Martin Schyns

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Kaasmaker, spreker op de tweede editie van de Zuursalon

Image: Willem Velthoven, Michaël Steeghs

Skeapsrond cheese from Dikhoeve Amsterdam

This camembert–style soft cheese is made by Michaël Steeghs and his team from local organic sheep milk at Dikhoeve in Ransdorp, Amsterdam. This soft cheese is made by Dikhoeve. Dikhoeve makes soft...
Image: Mediamatic Biotoop Dijkspark

Worms for the small system's grow bed

Aquaponics Meeting #6
Image: The Taste Collective

Fish ready to be fermented

Fish Sauce is made from fish and salt and is used abundantly in the Asian Kitchen.
Image: Anisa Xhomaqi

Pizza Rosso made by our Pizzaiolo

Heerlijke Pizza Rosso met pittige pomodori, pompoensaus met geroosterde paprika, gefermenteerde tofu en pijnboompitten. Lovely Pizza Rosso with slightly spicy and rather un-Italian composition of...
Image: Mediamatic Biotoop Dijkspark

Eating from our Aquaponics garden

The plants and herbs that are cultivated in the Aquaponics system are used in the restaurant of Mediamatic ETEN.
Image: Mediamatic Biotoop Dijkspark Margherita Soldati

Build your own Aquaponics

Sawing plastic water bottles

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