Baking in the Wood Fired Clay Oven - Chef Thorwald Voss preparing the Pizza Nero.
Vørding Gin from Amsterdam - Amsterdam-based Vørding’s Gin, a cedar wood infused dry gin.
Coming up
May 7 - Masterclass Prototyping Bodies with Agi Haines / Tickets.
How will environmental pressures impact our malleable body? Join in the masterclass with bio-artist Agi Haines (winner 2015 BAD award) and prototype the future ‘you.’ Full day program.
May 12 - The Psychology of Smell - Odorama / Tickets.
This night we will explore the psychology of the sense of smell from a broad point of view: from the effects of smells on human behavior, to the use of odour as a marketing strategy.
With: Dr. Garmt Dijksterhuis, Prof. Dr. E.P. Köster and Margherita Soldati.
May 19 - Architecture of Crisis / Tickets.
Ever wondered what it is like to survive in a spaceship? During this edition of Pis'talk we will learn how to create oxygen, water and food from waste, while considering the possibilities of isolation, food scarcity and space-age technology that awaits our future.
Information
Mediamatic Biotoop,
Dijkspark 6, Amsterdam
www.mediamatic.net/agenda