Coming up
June 16 - Biotalk: Exploring Sensations / Tickets
Sensorial extensions or how to use antenna, algae or bacteria to interact with our surroundings. Talks and demo by: Paul Seidler, Dewi de Vree & Patrizia Ruthensteiner and Cateringa & Kompanen.
June 17 - Workshop: How to make Kimchi / Tickets
Start fermenting, redesign your cabbage and learn how to make kimchi the traditional way.
June 17 - Zuursalon: Fermenting Fish / Tickets
Exploring the fermentation of dead fish. From Surströmming to ‘Garum’ style ancient fish sauce. Talks and tastings by: Alice de Jong - Tokowijzer, Bianca Snoek - Nordic Delikatesser and Jeroen van Wieren - Salsamentum, de Zoutkamer. This program is curated by Meneer Wateetons.
Information
Mediamatic Biotoop,
Dijkspark 6, Amsterdam
www.mediamatic.net/agenda