Eat-a-ble

Share

Where was this made?:

Biotalk: Eat-a-ble

Giulia Soldati's project 'Contatto': small dishes served from the body.

Displayed in:

Our Vision

Our outlook and design sense for the restaurant

The food we serve is 100% plant-based. We compose the dishes with seasonal vegetables and ingredients, and use local produce.
Presentation: Mediamatic Biotoop Dijkspark

Biotalk: Eat-a-ble

21
Apr 2016
- Biotalk 18 - with Masha Ru, Giulia Soldati and Vita Stasiukynaite

Psychological disorder, or genius diet? Geophagy is the practice of eating soil, while contatto is a new culinary culture that proposes a new approach to the materiality of food. Artist Masha Ru...

Image: Mediamatic Biotoop Dijkspark, Sluisdeurenloods, Mediamatic Biotoop

masharu
Image: Mediamatic Biotoop Dijkspark, Sluisdeurenloods, Mediamatic Biotoop Margherita Soldati

Biotalk with Emilie van Spronsen

Biotalk with Emilie van Spronsen presenting her project about eather from chicken skin and feet, ceramic from chicken bone ash, and composite materials from feather.
Image: Mediamatic Biotoop Dijkspark

Willem Velthoven hosting Biotalk

Willem Velthoven in conversation with the audience.
Image: Mediamatic Biotoop Dijkspark, Sluisdeurenloods, Mediamatic Biotoop Lisanne Groenewoud

Christopher Lasseur

Christopher Lasseur in conversation with guest.
Image: Mediamatic Biotoop Dijkspark, Sluisdeurenloods, Mediamatic Biotoop Margherita Soldati

Rosalie Bak

Rosalie Bak asking question to Sarah-Linda Forrer.
Image: Mediamatic Biotoop Dijkspark, Sluisdeurenloods, Mediamatic Biotoop Margherita Soldati

Guests listening to Tetsuro Oike's presentation.

Design by Mediamatic - Powered by Ginger