Milk thistle

Milk Thistle has a long history of use in the West as a remedy for depression and liver problems. Recent research has confirmed that it has a remarkable ability to protect the liver from damage resulting from alcoholic and other types of poisoning. The whole plant is astringent, bitter, cholagogue, diaphoretic, diuretic, emetic, emmenagogue, hepatic, stimulant, stomachic and tonic. It is used internally in the treatment of liver and gall bladder diseases, jaundice, cirrhosis, hepatitis and poisoning. The plant is harvested when in flower and dried for later use. Silymarin, an extract from the seed, acts on the membranes of the liver cells preventing the entry of virus toxins and other toxic compounds and thus preventing damage to the cells. It also dramatically improves liver regeneration in hepatitis, cirrhosis, mushroom poisoning and other diseases of the liver. German research suggests that silybin (a flavonoid component of the seed) is clinically useful in the treatment of severe poisoning by Amanita mushrooms. Seed extracts are produced commercially in Europe. Regeneration of the liver is particularly important in the treatment of cancer since this disease is always characterized by a severely compromised and often partially destroyed liver. A homeopathic remedy is obtained from equal parts of the root and the seed with its hulls still attached. It is used in the treatment of liver and abdominal disorders. The German Commission E Monographs, a therapeutic guide to herbal medicine, approve Silybum marianum Milk Thistle for dyspeptic complaints, liver and gallbladder complaints (see for critics of commission E). Source: https://pfaf.org/