Serving the first course

Premiére of Code Noir

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Code Noir

Corona Regulations

How we keep our environment safe

(last updated on March 15th) There is a sanitation station at every entrance. We keep 1,5 meter distance. We make sure that our spaces are well ventilated .
Asian Period

Told by Rachel Rumai Diaz

Double the dough to hold the door to travel from India to Trinidad and Tobago. I can take a trip anytime because home is wherever Curry Channa and Tamarind Sauce coat my fingers. I know I have...

Image: Mediamatic Biotoop Dijkspark Elise Chalcraft

Alessandra serves staff lunch

Photo by Elise Chalcraft
Image: Mediamatic Biotoop Dijkspark Elise Chalcraft

Sadhbh loves heart-shaped potatoes

Photo by Elise Chalcraft
Image: Mediamatic Biotoop Dijkspark Elise Chalcraft

Chilli sin carne for staff lunch!

Photo by Elise Chalcraft
Image: Mediamatic Biotoop Dijkspark Elise Chalcraft

Lentil dal and fried sopropo for staff lunch

Photo by Elise Chalcraft
Image: Mediamatic Biotoop Dijkspark Elise Chalcraft

Iines serving lentil soup for lunch

Photo by Elise Chalcraft
Image: Mediamatic Biotoop Dijkspark Elise Chalcraft

Aakash serving spaghetti for staff lunch

Photo by Elise Chalcraft

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