-
Presentation: Mediamatic Biotoop Dijkspark
Ambergris
- Odorama 29: with Vibeke Mascini, David Deijmann, Frank Bloem, Lizzie Marx and Arthur Oosterbaan14Mar 2019Ambergris is the rare perfume ingredient that is found on beaches, that brings fixation to perfumes and that is worth its weight in gold. The 14th of March will be wholly dedicated to this mysterious...
-
Organization: Marie-Claire Springham
Burton Nitta
The London-based Anglo Japanese duo comprising o Michael Burton and Michiko Nitta describe themselves as “an interdisciplinary art and design studio collaborating with science and technology to...
-
Presentation: Mediamatic Biotoop Dijkspark
Cabbage, No Cabbage
- Night Garden 05 - with Tomislav Feller and S. M. Schneider9Feb 2019This Saturday night, Tomislav Feller and S. M. Schneider will reprise their performance during Night Garden. They will engage with cabbages. Afterwards, there will be sensory sounds by Dj Event...
-
Botanikurs
Collection of past workshops
Botanikurs is a unique program focused on the vast life of plants. It includes a series of 101 workshops around plants and classes about indoor plants taught by PLANTMOM . Next to 101 classes, such...
-
The Taste of Elder
Together with Brouwerij Oedipus and artist Zeger Reyers , we follow the seasons with the elder tree. We brew four different seasonal beers with local ingredients from this everyday shrub in...
-
Exhibition: Mediamatic Biotoop Dijkspark
Contemplative Bath(tub)
14Dec 2018- by Giorgio Gasco31Dec 2021With this installation Giorgio Gasco represents his internal conflict: Should a designer always choose for a sustainable completion of the design to save the planet, or does he allow himself the...
-
In 2019 we worked with these people
-
Organization:
Mediamatic ETEN
Vegan Restaurant and Bar at Mediamatic Biotoop
We are the vegan restaurant of Mediamatic located at the Oosterdok. During the day we serve coffee, tea and some delicious homemade hummus with flatbread. At night we have different options during...
-
The Chromatic Dinner won a Food Design Innovation…
At Beijing Design Festival
After a succesfull premiering at Mediamatic last fall, The Chromatic Dinner traveled to the Design Festival in L.A. and Seattle . Following, it was presented at Beijing Design Festival, where The...
-
Patrick Hameon
Exhibition Assistant and Sound designer
I am a sound designer, creative and electrician. I have been working at an agency doing everything from concept design to strategy to Gamification. I have a passion for sound and the effects it can...
-
Exhibition: Mediamatic Biotoop Dijkspark
Soffitto
3Nov 2018- by Margherita Soldati1Dec 2022Is it allowed to touch the ceiling? With Soffitto, Margherita Soldati proposes another way of experiencing the space around us by engaging with our senses. In the multi-sensorial installation
-
Presentation: Mediamatic Biotoop Dijkspark
Scent and Movement
- Odorama 28 - with Caro Verbeek, Frank Bloem, Amy Toner, Maroula Iliopoulou, Oliver Haller and Anna D Errico11Oct 2018Just like the impact of movement on space, the impression of scent is hard to describe. Smells leave an invisible, yet dynamic trail. If we could visualise the behaviour of odourants, we would get a...
-
September '18 – December '21
Anne Lakeman
Event and Programme Manager
After graduating from the Gerrit Rietveld Academie from the Photography Department and moving on from the Management Team at Cultureel Centrum 't Fijnhout, I ended up at Mediamatic as the Event and...
-
Mediamatic Biotoop Dijkspark Jiwei Zhou
Tempeh + Pizza = Tempehzza?
Tempeh as the dough and top of a pizza
-
Suzanne Bernhardt
Suzanne Bernhardt is a visual artist that graduated from the Gerrit Rietveld Academy, Amsterdam, in 2016. Her works often relate to social sculpture and how the practice of arts creates new potential...
-
Mediamatic Biotoop Dijkspark Jiwei Zhou
Tempeh is made into sheet materials!
Cooking tempeh as a sheet material
-
Mediamatic Biotoop Dijkspark Jiwei Zhou
Tempeh Ware is potential in street food wrap!
Inspired by a lot of starch-based street food, Mediamatic is developing tempeh-based eating tool. Eat tempeh as food and as an eating tool at the same time!
-
Jiwei Zhou
Desining with Mycelium Assistant
Interning in the clean lab, doing research and design with new mycelium materials
-
When can we start to objectify our hair?
Human Hair Transformation by Zsofia Kollar
Zsofia Kollar is a designer who uses hair as the primary medium. The human hair has many capabilities due to their nutrients. For this collection, Zsofia experiments with the hair as an absorbent...
-
Intimate Currency
Peck As You Go by Raphael Kim
With the world becoming more globalized with the help of the internet, businesses and payments become more intangible and digital. Such as so, payment systems are pressured to keep up with the rapid...
-
Residency: Scent and Protest
During a residency with Art Olfaction Amsterdam at Mediamatic, Cohene will explore formulas for neutralizers for scent-based crowd control methods such as 'The Skunk’.
-
Visiting Hours
Every Wednesday, Thursday and Saturday between 14.00 and 16.00, you are very welcome to step by our Open Aroma Lab. Smell our selection of aroma-molecules, learn about working with scent as a...
-
The Chair That Bleeds
The Red Series 001 Breath Chair by Hyun-Gi Kim
We consider chairs to be one of those everyday inanimate furnitures that fills the room. And like many inanimate objects, they’re often taken for granted because chairs are always being made. But...
-
47 m2 / 4 - 14 p.
Lap Lab
Practical space with pleasant private atmosphere
The Lap Lab is a versatile and practical space. With a pleasant and inspiring private atmosphere, this space lends itself a perfect setting for brainstorming sessions, meetings, or workshops.