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26 May 2016
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Empty bottles of fish sauce

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Fermented fish and salt make the most delicious fish sauce!

Image via Flirck

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Mediamatic Biotoop Dijkspark

Fermenting Fish

17
Jun 2016
- Zuursalon: Pieter Kaptein, Geert Dekens, Alice de Jong - Tokowijzer, Bianca Snoek, Jeroen van Wieren - Salsamentum

From the dreaded Swedish cans of Surströmming to ‘Garum’ style fish sauce. At this edition of Zuursalon we'll explore one of the strongest ferments there is: rotting fish. With a little help from...

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A photo will be posted as soon as we find a good one!
Image: Idan Brull

Fisherman Piet Ruijter

Piet sits at the waterside of the Mediamatic Biotoop. He regularly brings supplies of fish to be prepared at Mediamatic Eten.
Image: The Taste Collective

Fish ready to be fermented

Fish Sauce is made from fish and salt and is used abundantly in the Asian Kitchen.
Image: Marcela Szwarc

Getting baby catfish out of their transportation…
Image: Govert de Jong

Reef tank

A hobby of mine
Image: Govert de Jong

Marc Engelsma vertelt over parasieten

Foto genomen bij Ignite Amsterdam 12 .

created Rosalie Bak

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Colofon

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