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  • Lisanne van Zwol

    After obtaining a bachelor in psychology, Lisanne made a big change and started a business master in Rotterdam. While studying in Rotterdam the idea for "Kromkommer" arose. The combination of...
  • Food
  • food waste
  • kromkommer
  • vegetables
  • psychology
  • business

  • Enormous vertical aquaponics farm in Chicago

    In an abandoned warehouse

    There has been some talk in the aquaponics community about the question whether aquaponics can be done commercially succesful. Here's an example, it's called FarmedHere

  • Aquaponic Kitchen

    Lasagna Florentine

    Spinach and cheese feature prominently in this week's aquaponic lunch
  • From our Faraway Friend Wendy Monroe

    Release of Channel Catfish

    Richmond Aquaponics farm receives inhabitants

    The Channel Catfish for the Richmond aquaponics farm have arrived! This video shows their release.

  • The Ultimate Miniponics Manual

    How to build it yourself

    The miniponics system is a cute little one, attracting a lot of attention from visitors. Read here how you can build it yourself.

  • In the End, We Only Have Ourselves

    Body as a Restaurant by Zane Cerpina

    Time is of the essence. Human progression and technological advancements have led us to turn our world to the new age- the Age of Man; the Anthropocene. When we can no longer rely on mother nature’s...

  • Healing, desire and breast milk

    Curdle by Zoo

    Breast milk is the "embodiment" of human nurture, of healing and nourishment of the newborn. It is well documented to contain vital immunological and medicinal replenishing qualities as well as...

  • Oo, Oo That Smell

    What is that distinct smell after enjoying a plate of this green veggie?

    Asparagus. A lean, green vegetable with a dramatic list of healthy benefits. Many people are aware that asparagus is heart healthy, high in antioxidants, contains characteristics to heighten your...

  • Creative Genius: We Feel Fine

    Jonathan Harris, Artist and Storyteller

    Jonathan Harris is an artist and storyteller working primarily on the Internet. His work involves the exploration and understanding of human beings, on a global scale, through the artifacts they...

  • Hermann Nitsch @ Incubate Tilburg

    De Day After

    De geur van het bloed dringt zich nog steeds aan me op. Gisteren was ik bij de performance van Hermann Nitsch op het Incubate Festival in Tilburg. Het was een ervaring die me nog lang bij zal blijven.

  • Reality check voor een virtuele wereld

    DOEN clinic met ReMap

    Tijdens Kom je ook? Buitenspelen met mobiele media op 9 december 2010 won ReMap de DOEN pitch juryprijs. ReMap is een online game waarmee je op een speelse manier de wereld, zoals die getoond wordt...

  • How to make a reservation for Over Datum Eetclub

    This page explained how to make a reservation for Over Datum Eetclub, a project at Mediamatic BANK in 2011.

  • Tempeh Tasting Adventures

    Exciting our taste buds with a sustainable source of protein

    Clean Lab Interns Elnaz and Magdalena delved into another series of testing and tasting Tempeh preparations.

  • Not Just Blood

    Take This, For It Is My Body, Unsettling Suite, by Sarah Jane Norman

    For Australian-Aboriginal artist Sarah Jane Norman, blood has been used to represent the Aboriginals’ dark colonial history. ‘Take This, For It Is My Body’ is an interactive performance piece where 6...

  • What makes urine a turn on?

    Talking about golden showers with Mistress Kalyss Mercury

    Water sports are still a taboo. You don't find many people who are willing to discuss the subject. Kalyss Mercury is an exception. Professional dominatrix for years and kink research pioneer, she has...
  • Film: Stanley Kubrick 23 May 1980

    The Shining

    A 1980 psychological horror film directed by Stanley Kubrick, co-written with novelist Diane Johnson, and starring Jack Nicholson, Shelley Duvall, and Danny Lloyd. The film is based on the novel of...

  • Dealing with pests

    The pineapple sage infestation

    With the changing of the seasons and the drop in temperature, some plants in the unheated greenhouse become more susceptible to pests and infestations as they are perennial, such as the Pineapple...
  • Book: Donald Norman 1 Jan 1990

    Dictatuur van het Design

    ontwerpen van gebruiksvoorwerpen gezien vanuit de cognitieve psychologie

    Anyone who designs anything to be used by humans--from physical objects to computer programs to conceptual tools--must read this book, and it is an equally tremendous read for anyone who has to use...

  • Body as Atomiser

    Swallowable Parfum by Lucy McRae

    If we were able to biologically enhance the fragrance emitted from our bodies, what could be the consequences for our everyday existence? Our skin sweating cosmetics, turning into a perfume atomiser.
  • Mediamatic Biotoop Dijkspark Jiwei Zhou

    Tempeh Ware with Flavour

    Research continues to make tempeh ware more interesting

    A food design research, aiming to optimise tempeh bowl tastes, texture, shapes, thickness and appearance, in order to create an interesting meet with tempeh bowls in our restaurant Mediamatic Eten. 
  • Mediamatic Biotoop Dijkspark Kamilė Vaitkutė, Jiwei Zhou

    A Taste from the Ocean: Poppy Seed Mycelium

    It smells like...fish!
  • Mediamatic Biotoop Dijkspark Kamilė Vaitkutė, Jiwei Zhou

    Buckwheat Tempeh Tastes like Black Bread!

    In order to find out a nice taste of tempeh ware,  we have been growing  fungus rhizopus oryzae on different ingredients. This time we tried bulgur, buckwheat, corns and pop corns.
  • Mediamatic Eten Kamilė Vaitkutė

    Are you prepared for the Halloween?

    This post is about our FIRST impressions of raw tempeh, organic shapes and a crumb of Halloween spirit. After this silent break, we have decided to separate our update into two different posts. We...
  • Mediamatic Biotoop Dijkspark Kamilė Vaitkutė, Jiwei Zhou

    Tempeh Dinner First Trial!

    Buckwheat and bulgur tempeh sheets' first trial for closed food

  • Aquaponics Farm

    For homegrown fish and vegetables

    The Freezing Favela needs farmers to provide food. Aquaponics is the best way to produce food sustainably in the city. Plants and fish are cultivated together and help each other survive and grow.

created Allison Van Spaendonk modified Allison Van Spaendonk

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