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  • Abel Jansma

    Distracted physics student

    I started studying art and technology at the HKU, but switched to Physics and Astronomy at the UvA. Now doing a master's degree in Theoretical Physics, but taking half a year off to see if I can...
  • biophysics
  • distilling
  • brewing
  • physics
  • mathematics
  • Fermentation
  • Beer
  • Biology
  • Theory

  • Brew Your Own Beer!

    Clean Lab Brew Team Workshop: Saturday May 21

    The Mediamatic staff teamed up to brew a delicious selection of beers: Wheat Saison, American Amber Ale, and Chocolate Milk Stout.

  • Beer Recipes

    Exploring use of Hops, Yeast & Grain

    Naturally, one of the many objectives of this project is to brew some tasty beer, unique to Mediamatic. We are fortunate enough to be brewing twice a week at the moment so each time we are slightly...

  • Brew Your Own Beer: Taste Notes

    MABJeR - Gordita - Motor Oil

    The final fermentation is over and the beers brewed in the workshop 2 months ago are finally ready to be tasted.
  • Mediamatic Biotoop Dijkspark Abel Jansma

    Distillation 101

    Using physics to extract smells

    Throughout the fall and winter, I will be distilling some of the liquids that are produced in and around Mediamatic. Distillation is a technique, mostly used in chemistry, to separate components of a...
  • Mediamatic Biotoop Dijkspark Inga Tilda

    Chocolate Tempeh!

    In the CleanLab we have been testing a new substrate... chocolate! We have been using Cacoa Nibs for this process, some also infused with orange and lemon peel, to give more of a citrusy taste!  We...
  • Knowledge Page Sadhbh O'Donnell

    Being responsible for Bokashi

    and other useful information

    The amount of time to give to Bokashi really depends on what is happening at Mediamatic. Is the restaurant open? Is communal lunch happening? What season is it?  Being responsible for the Bokashi...
  • Knowledge Page Sadhbh O'Donnell

    Bokashi: Questions to Simon Vos

    Frequently asked questions

    Here are some questions that have been previously asked so that maybe you don't have to! Simone Vos from agriton has been great for answering questions and is the primary source for understanding the...
  • Mediamatic Biotoop Dijkspark Kamilė Vaitkutė, Jiwei Zhou

    Tempeh Dinner First Trial!

    Buckwheat and bulgur tempeh sheets' first trial for closed food

  • 'Myco-brewing'?

    Two Processes become one!

    Combining the beer brewing process with our Myco Insulation process for smart production of new materials.

  • Material and preparations

    11. November 2014

    We ordered a equipment starter-set "biergist BREWFERM LAGER 12 gram, Premium Quality Aromatic MD™ / Amber 50 ebc 1 kilo" at www.brouwmarkt.nl. Until now, Antoni, Daniel, Koen and Wim are contributing.

  • Waterkefir

    The drink of the centenarians

    Waterkefir is a fermented drink, with a sparkly and fresh taste. The water is fermented by the waterkefir grains, that contain a symbiotic culture of bacteria and yeast. The fermented drink is not...
  • Mediamatic Biotoop Dijkspark Jiwei Zhou

    Tempeh Ware is potential in street food wrap!

    Inspired by a lot of starch-based street food, Mediamatic is developing tempeh-based eating tool. Eat tempeh as food and as an eating tool at the same time! 

  • Rupert Sheldrake

    And the morphic fields

    After obtaining his PhD, Sheldrake became a fellow of Clare College, working in biochemistry and cell biology with funding from the Royal Society Rosenheim Research Fellowship. He investigated auxin
  • Mediamatic Biotoop Dijkspark

    Bokashi Containers

    Composting with microorganisms

    The organic waste coming from the kitchen of Mediamatic ETEN finds a special companion in its composting process: the Bokashi container.  This system uses effective microorganisms to enable low...

  • Inflatable Clean Lab

    Portable mycelium research area

    The Inflatable Clean Lab is a portable structure consisting of HEPA filters, a blower, and plastic material. When the Clean Lab needs to be used, it will be inflated with the same blower used to...
  • Mediamatic Biotoop Dijkspark, Mediamatic Eten Kamilė Vaitkutė, Jiwei Zhou

    It smells like fresh bread!

    As the taste of lupin tempeh was only pleasant to Willem, we all together decided to test the mycelium growth on different materials. We collected different grains (the ones that we have a personal...
  • Mediamatic Biotoop Dijkspark Jiwei Zhou

    Tempeh + Pizza = Tempehzza?

    Tempeh as the dough and top of a pizza
  • Book: Gordon Kane 1 Jan 1994

    The Particle Garden

    Our Universe as Understood by Particle Physicists

    The clearest survey of particle physics, including the theory, its experimental foundations, its relations to cosmology and astrophysics, and its future.
  • Mediamatic Biotoop Dijkspark Kamilė Vaitkutė, Jiwei Zhou

    Buckwheat Tempeh Tastes like Black Bread!

    In order to find out a nice taste of tempeh ware,  we have been growing  fungus rhizopus oryzae on different ingredients. This time we tried bulgur, buckwheat, corns and pop corns.
  • Mediamatic Eten Kamilė Vaitkutė

    Are you prepared for the Halloween?

    This post is about our FIRST impressions of raw tempeh, organic shapes and a crumb of Halloween spirit. After this silent break, we have decided to separate our update into two different posts. We...
  • Book: Moorehead, Alan

    Darwin en de Beagle

    een scheepsreis naar de oertijd

    De reis van Charles Darwin en zijn onderzoek die uiteindelijk leidde tot zijn theorie over natuurlijke selectie.
  • Film: Masayuki Ishikawa 23 May 2005

    Moyashimon

    Tales of Agriculture

    Japanese Manga series about student life and fermenting micro organisms. 2 seasons of Anime have been produced as well
  • Mediamatic Magazine Vol. 9#1 Hein Masseling 1 Jan 1998

    Tierra

    Artificial Evolution in an Artificial World

    Until recently, one of the most frustrating problems for evolutional biologists was the fact that the process of evolution could not be directly perceived as a process. With the recent development of...

  • Regeneration - Biotalk

    Thursday, December 15th. 20:00

    With the Co2 particles in the air reaching the magical 400 ppm , and the fact that we have only 60 years of crop harvesting left, it is time for another way of dealing with our polluted environment.

created Abel Jansma modified Willem Velthoven

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