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  •  Neo Futurist Dinners
  • What is a Neo Futurist Dinner?
  • Calendar
  • Mediamatic Biotoop Dijkspark

    Kool Abundance

    20
    Feb 2018
    - Keukenpraat met Arne Hendriks en Thorwald Voss

    Tijdens deze reeks dinsdagavonden gaat kunstenaar Arne Hendriks in gesprek met verschillende koks, boeren, filosofen, dichters en theoretici over de waarde van ons voedsel. Vanavond reflecteren ze...
  • Research
  • Transformation
  • Cabbage
  • Human
  • Food
  • Storytelling
  • Mediamatic Biotoop Dijkspark

    Pickles: Co-design with Microbes

    with Saskia Frederiks

    Pickling vegetables is one of the oldest fermentation practices around. It is a rich source of antioxidants and is known for its sour and salty taste. During this workshop, you will learn to apply...
  • Mediamatic Biotoop Dijkspark

    Milk Kefir: Co-design with Microbes

    with Saskia Frederiks

    You probably know yoghurt but have you ever heard of milk kefir? It's a zingy-drink made with a dairy culture or kefir grains. During this workshop, you will learn everything about milk kefir; what...

  • Take a seat and lean in: The poetry of Code Noir

    Reflecting on representation and language with Rachel Rumai Diaz

    Following the end of the Code Noir dinner series, I had a chat with Rachel Rumai Diaz-- the spoken word artist behind the poetry that breathed life into the culinary journey of our latest Neo
  • Pigeon Tower Mediamatic Biotoop Dijkspark Arne Hendriks, Nehis Osagie, Andy Cartier

    Jute

    June '20 – Pigeon Tower 02

    We put the remains of the collapsed tower from the first experiment in a long burlap tube. Burlap is a biodegradable textile, and provides structure and nourishment for the mycelium. We rolled up the...
  • Pigeon Tower Mediamatic Biotoop Dijkspark Andy Cartier, Arne Hendriks

    Cartier

    Sept '20 – Pigeon Tower 03

    The third tower was build inside the Clean Lab . Two previous attempts to build a sturdy, living tower had failed. Time to take a step back. We did not know whether our principles were correct.
  • Mediamatic Biotoop Dijkspark

    Water Kefir: Co-design with Microbes

    with Saskia Frederiks

    Learn everything about water kefir; what it is and how you can make it yourself. We will discuss the basic principles of fermentation and you will make your own water kefir that you can take home.
  • Mediamatic Biotoop Dijkspark

    Sauerkraut: Co-design with Microbes

    with Saskia Frederiks

    Sauerkraut is one of the oldest fermented foods that is around. Nowadays, most of the sauerkraut is made in one big factory. But did you know it is fairly easy to make it yourself? During this...
  • Pigeon Tower Mediamatic Biotoop Dijkspark Dominik Einfalt, Arne Hendriks

    Gentle

    Oct '20 – Pigeon Tower 04

    The blocks of mycelium from mushroom grower John Verbruggen that we used to build are wide and heavy, and so they give us more security when stacking than in previous towers. Because we wanted to...
  • Mediamatic Biotoop Dijkspark Arne Hendriks

    Pigeon Cam

    On the 7th of June 2022, almost two years after we first started learning how to build pigeon towers with waste mycelium, we introduced the first four squab (young pigeons) into their new living...
  • Mediamatic Biotoop Dijkspark June Yu

    Bodemdrang

    A Neo Futurist Dinner in retrospect

    Four days in late November, every evening, Suzanne Bernhardt and Chef Thor invite guests to a journey through various “earth”: from hardened rock, grainy sand, molten “lava” to burnt clay, crumbly...
  • Mediamatic Biotoop Dijkspark Jessica Cohen

    An Occult Dunghill in the Dijkspark

    What is that overgrown mound of flora and fauna in front of the Sluisdeurenloods? Visitors of Mediamatic will have noticed a peculiar sight in front of the barn. Is it a garden, a sculpture or an...
  • Mediamatic Biotoop Dijkspark

    Meet-a-Maker: Arne Hendriks

    Are you in need of some artistic input or discussion partner on your project? We organize creative consultations with various artists who are currently researching, building or exhibition their work...
  • Pigeon Tower Mediamatic Biotoop Dijkspark Nehis Osagie, Arne Hendriks

    Babel

    June '20 – Pigeon Tower 01

    The first tower of mycelial waste. Living material. We mainly wanted to start. With a lot of enthusiasm but little precision or consultation. The uneven blocks were stacked intuitively. We filled the...
  • Exhibition: Mediamatic Biotoop Dijkspark Arne Hendriks

    Mycelium Pigeon Towers

    1
    Oct 2021
    1
    Oct 2031
    - by Arne Hendriks

    New  pigeon   towers emerge as old ones slowly collapse into fertile soil at the Biotoop. These structures are an ongoing experiment to build with living mycelium waste from oyster mushroom farms.
  • Festival: Mediamatic Biotoop Dijkspark

    Japanese Knotweed Festival

    Under European regulations, invasive exotic species are allowed to be radically eradicated. The City of Amsterdam, for example, is allocating 8 million euros to aggressively destroy Japanese knotweed.
  • Pigeon Tower Mediamatic Biotoop Dijkspark Dominik Einfalt, Arne Hendriks

    Yellow

    Feb '21 – Pigeon Tower 06

    The construction of this tower is mainly focused on speed and efficiency. It is a simple square design so we did not have to trim the blocks. To press them we organized a ‘Gentle Disco’. We gently...
  • Mediamatic Biotoop Dijkspark Georgia Dalloro

    The Squabs are Here!

    Welcoming our feathered friends to Mediamatic

    After weeks of preparation the squabs (young pigeons) are finally here! Arne put the last changes in the pigeon tower loft last week, changing the roof from a flat one to one that can be opened (cut...
  • Mediamatic Biotoop Dijkspark

    Kool Kabbage

    2018 - 2019

    2018 turned out to be a good cabbage-year. What to do with a food-surplus of 60.000 kilos of cabbages? Mediamatic took them on to survive the winter on cabbage and to question the value of our food.
  • 2020 Mediamatic Biotoop Dijkspark

    Kimchi: Co-design with Microbes

    with Saskia Frederiks

    Have you been dreaming of being able to make your own kimchi? It is a delicious condiment, which brings fermented flavor of umami and tanginess, as well as beneficial microbes into your cooking .
  • Exhibition: Mediamatic Biotoop Dijkspark

    Fermentation Rack

    23
    Apr 2020

    Each season different herbs, vegetables, and flowers will adorn this installation. From fermented garlic to Wax Begonia lemonade; come and have a sneak peek at what we serve in our restaurant.
  • Mediamatic Biotoop Dijkspark, Mediamatic Eten, Dijkspark Naomi Tidball

    Food is both fuel and identity

    A blog for Code Noir

    In light of our upcoming Code Noir event, it is important to reflect on globalisation's ability to reshape food. It offers a diversity within gastronomy, and it allows for a wider availability of...
  • Becoming magnesium Mediamatic Biotoop Dijkspark Fredrik Link

    Becoming magnesium

    Through scrunching & draping tinfoil: can I transform into magnesium?

    Through researching costume ideas for the Inhuman Carnaval, I came across the mineral magnesium. The rock and metal like texture reminded me of the scrunched up tin foil around the sandwiches my mum...
  • Mediamatic Biotoop Dijkspark

    The Beauty Dinner: the Recipes

    How to continue treating your skin at home

    Thank you to everyone who participated in The Beauty Dinner, created by artists Margherita Soldati, Krisztina Czika and chef Alice Héron. As we mentioned, we want you to be able to relive the dinner...

  • The culinary journey of Code Noir

    Told by Lelani Lewis

    “Code Noir”  is a project that guides its audience along the culinary journey of the cultivation of Caribbean cuisine. The namesake of the immersive dinner is the 17th century manuscript defining the...

created Maaike Hommes modified Anne Lakeman

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