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  • Image: Mediamatic Biotoop Dijkspark James Dickinson, Maria Bacila

    Elderberry Beer by Oedipus x Mediamatic

  • Touch
  • Taste
  • Transformation
  • Microbe
  • Plant
  • Fermentation
  • Mediamatic Biotoop Dijkspark

    Full programme overview 2020

  • Mediamatic Biotoop Dijkspark

    Full programme overview 2022

  • Mediamatic Biotoop Dijkspark

    Complete program overview 2018

  • Mediamatic Biotoop Dijkspark

    Full programme overview 2021

  • Mediamatic Biotoop Dijkspark

    Complete program overview 2019

  • Mediamatic Biotoop Dijkspark

    Full programme overview 2023

  • Waterkefir: How to

    Ferment your own lemonade

    This step-by-step guide will teach you all you need to know about fermenting water into lemonade with kefir grains. Lots of different flavours can be used for this basic recipe. Lets experiment and...
  • Mediamatic Biotoop Dijkspark

    Plant Properties

    Starting from Dijkspark, we are mapping plants in the city

    A big variety of plants is growing around our Biotoop, from healing to toxic, from dark green to purple. You can visit the Hortus Dijkspark at any moment. Come to learn more about the different...
  • Mediamatic Biotoop Dijkspark

    Kombucha collection

    with Saskia Frederiks

    The world of fermentation is endless. You can play with structures, flavours and smells. Learn all about fermenting in our upcoming workshops.
  • Proposal by: Guy Vincent

    Nothing Wasted

    Project Proposal: Organic waste fermentation art experiment

    Nothing Wasted is a compost installation that receives organic waste from the Mediamatic restaurant, as well as from the public passing by. It is treated using the bokashi method, which ferments...
  • Mediamatic Biotoop Dijkspark

    Sauerkraut: Co-design with Microbes

    with Saskia Frederiks

    Sauerkraut is one of the oldest fermented foods that is around. Nowadays, most of the sauerkraut is made in one big factory. But did you know it is fairly easy to make it yourself? During this...
  • Mediamatic Biotoop Dijkspark

    Water Kefir: Co-design with Microbes

    with Saskia Frederiks

    Learn everything about water kefir; what it is and how you can make it yourself. We will discuss the basic principles of fermentation and you will make your own water kefir that you can take home.
  • Mediamatic Biotoop Dijkspark

    Pickles: Co-design with Microbes

    with Saskia Frederiks

    Pickling vegetables is one of the oldest fermentation practices around. It is a rich source of antioxidants and is known for its sour and salty taste. During this workshop, you will learn to apply...
  • Mediamatic Biotoop Dijkspark

    Fermentation

    with Saskia Frederiks

    The world of fermentation is endless. You can play with structures, flavours and smells. Learn all about fermenting in our upcoming workshops.
  • Mediamatic Biotoop Dijkspark

    ijKruid

    Starting from Dijkspark, we're mapping the plants in the city

    A big variety of plants is growing around our Biotoop, from healing to toxic, from dark green to purple. You can visit the Dijkspark at any moment.
  • Mediamatic Biotoop Dijkspark

    L'Absinthe de la Rue de Dindon VIII – Mediamatic…

    by Dirk Vis and Edgar Walthert

    Ingredients: spirits, anise, fennel, liquorice, nettle, lemon, sage*, hyssop, melissa, coriander, lavender*, mint*, tree wormwood*, mugworth* and wormwood *harvested from Tumulus
  • Mediamatic Biotoop Dijkspark

    Milk Kefir: Co-design with Microbes

    with Saskia Frederiks

    You probably know yoghurt but have you ever heard of milk kefir? It's a zingy-drink made with a dairy culture or kefir grains. During this workshop, you will learn everything about milk kefir; what...
  • 2022 Mediamatic Biotoop Dijkspark Aya Koné

    Sculpting with Mycelium

    Making a Fertile Figure from Mycelium and Myco-Clay

    RECIPE Fresh mycelium base for foundational structure Rotten mycelium overlay to sculpt detail Gloves to protect from splinters Optional: Toothpicks to stab parts together that simply won’t stick
  • Tumulus Mediamatic Biotoop Dijkspark Ruchama Noorda

    Romantic Ruin

    Dec '21

    Winter is knocking on our door and the Tumulus vegetation is preparing to hibernate.  This patch of nature is still holding its green for the most part but some plants have decayed to fall colours...
  • Tumulus Mediamatic Biotoop Dijkspark

    Firing

    June '21

  • Tumulus Mediamatic Biotoop Dijkspark Ruchama Noorda

    Vegetative State

    June - July '19

    The Tumulus lot is alive with weeds and herbs seeded by the wind or deliberately planted.

  • Tumulus Mediamatic Biotoop Dijkspark Ruchama Noorda

    Autumn

    Sept '21 – Dec '21

  • Tumulus Mediamatic Biotoop Dijkspark Ruchama Noorda

    Hermit Hut II: Ruin

    Jan '22

    ruin - n-   late Old English, "act of giving way and falling down", from Latin  ruina  "a collapse, a rushing down, a tumbling down.” - Online dictionary of etymology 
  • Tumulus Mediamatic Biotoop Dijkspark Ruchama Noorda

    Dormant Lot

    Nov '19 - Mar '20

created Nani Naidenova modified Anne Lakeman

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