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  • Annie Sprinkle

    Filmmaker, Sex worker & Educator

    I have been a sex worker, filmmaker, earned a Ph.D. in human sexuality, done visual art and college lectures. In 2017, I was an official artist in Documenta 14, widely considered the best art exhibit...
  • Beftival
  • orgasme
  • Food
  • Future
  • foodconcepts
  • futurist
  • Festival: Mediamatic Biotoop Dijkspark

    Japanese Knotweed Festival

    Under European regulations, invasive exotic species are allowed to be radically eradicated. The City of Amsterdam, for example, is allocating 8 million euros to aggressively destroy Japanese knotweed.
  • Exhibition: Toronto, Canada, Vancouver, Canada, Ottawa, Canada

    Edible Futures: Food for Tomorrow

    27
    Apr 2019

    The Dutch Institute of Food & Design is opening a new interactive design exhibition on the future of food, presented by the Dutch Embassy in Canada. Called "Edible Futures," in Ottawa, Canada. The...

  • The Chromatic Dinner won a Food Design Innovation…

    At Beijing Design Festival

    After a succesfull premiering at Mediamatic last fall, The Chromatic Dinner traveled to the Design Festival in L.A. and Seattle . Following, it was presented at Beijing Design Festival, where The...

  • Mediamatic 2020

    Here you will find an overview of our highlights, go here to see the full overview of our 2020 program or who we worked with this year . 2020 was an interesting year. The sudden, and first ever

  • Our Vision

    Our outlook and design sense for the restaurant

    The food we serve is 100% plant-based. We compose the dishes with seasonal vegetables and ingredients, and use local produce.

  • Aquaponics at Mediamatic Fabriek

    Cultivating our own food

    Mediamatic Fabriek, Mediamatic’s new location, is situated in the Van Gendthallen, old ship building halls on the Oostenburgereiland east of the center of Amsterdam. They are huge, and are surrounded...

  • Medusae

    Jellyfish, one of the oldest living organism in the world, has existed in the world for at least 500 million years. However, we still know so little about them! This blog is a compilation of the...
  • Proposal by: Leo Kay

    The Acid House Of Ideas

    Project Proposal: Bread, microbial and plant agency, fermentation, human evolution and collective ritual.

    A month-long participatory exhibition centered around the building of a model house of ergot-inoculated rye bread; exploring the recent history of human alienation from the land; the creative...
  • Mediamatic Biotoop Dijkspark Jeanne Rousselot

    From Eye to Tongue

    A Film Dinner experience

    Getting Comfy Course 0 – Zen Pussy   by   Annie Sprinkle  (12 minutes) We were welcomed in a pink-lit room. On three screens close-ups of vulvas were speaking to us. A whisper of breathing and...

  • Humanarian-ism: The New Diet?

    Imagine that you are constantly confronted with the impacts from your daily choices- the clothes you wear, or the food you eat. And maybe you may want to reconsider your choices now, perhaps opting...

  • Neo Futurist Dinners

    Vision for the food of the future

    In the Neo Futurist Dinner series, Mediamatic invites different artists and cooks to present their vision for the food of the future. Along these lines we question the way in which food, art, science...

  • Planting the Seed

    The history of greenhouses at Mediamatic

    Now that the Serres Séparées have gone viral, the small houses and the food that we serve there gets attention from all over the world. But did you know that the greenhouses already played a role at...
  • Mediamatic Biotoop Dijkspark June Yu

    Bodemdrang

    A Neo Futurist Dinner in retrospect

    Four days in late November, every evening, Suzanne Bernhardt and Chef Thor invite guests to a journey through various “earth”: from hardened rock, grainy sand, molten “lava” to burnt clay, crumbly...

  • In the End, We Only Have Ourselves

    Body as a Restaurant by Zane Cerpina

    Time is of the essence. Human progression and technological advancements have led us to turn our world to the new age- the Age of Man; the Anthropocene. When we can no longer rely on mother nature’s...

  • Another Futurist Dinner?

    Neo-Futurist Dinners is a new programme line at Mediamatic, in which the world of food, art and science are brought together. During these gastronomical experiences, you will be engulfed in a multi

  • Eating the Future

    Exploring food beyond the plate

    Food-4-Evah explores how the human body might adapt to a world of post-processed meals. Could you get used to food from the future?   In exploring this question, photographer/teacher Ursula van de...

  • Report: Talk of the Town #34

    Een bijzondere aflevering onder de naam So you think you can develop , waarin we je uitdagen nieuwe plannen te ontwikkelen voor leegstaande panden.

  • Dealing with pests

    The pineapple sage infestation

    With the changing of the seasons and the drop in temperature, some plants in the unheated greenhouse become more susceptible to pests and infestations as they are perennial, such as the Pineapple...

  • Intimate Currency

    Peck As You Go by Raphael Kim

    With the world becoming more globalized with the help of the internet, businesses and payments become more intangible and digital. Such as so, payment systems are pressured to keep up with the rapid...

  • Shoppen met Mirjam

    Online verkiezing van de mooiste nieuwe aanwinst

    Winnaar pitch tijdens KJO1 - Web 2.0 Het Tropenmuseum wil zijn bezoekers mee laten beslissen over welke nieuwe aankoop de collectie gaat verrijken. Via een internetverkiezing, gekoppeld aan een...

  • Het Middel

    Een aan het genre ontstegen ideeënroman

    Dirk van Weelden, Het Middel Pagina's: 256 ISBN: 9789045701271 Prijs: € 18.90 Uitgeverij Augustus 2007

  • Cuban Blood Sausages

    Blood Sausage Performance by ENEMA Art Collective

    Although we live in a world filled with different cultures, cuisines, and languages, there is one dish that is shared among cultures and one that has lasted through different traditions. That dish is...
  • Project:

    FabLab @ Mediamatic

    Make your own stuff - do it yourself

    Artists, designers, entrepreneurs, anyone can come and explore the Fablab machines to create your own prototype. We have a sublimation transfer system, laser cutter, vinyl cutter and 3D milling...
  • Perfume Niklaus Mettler 20 Aug 2018

    Filtered Beans

    The Scent of Fancy Condos

    The qualities of cafés can tell us about the make-up of a community, a neighborhood’s ethnic composition and about the urban development of a city. Niklaus Mettler extracted the flavors of three...

created Bogdana Schiopu modified Bogdana Schiopu

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