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  •  Inhuman Carnaval
  • Blog
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  • Image: Ketelhuisplein Conny Groenewegen, Arne Hendriks, Naomi van Dijck

    Arne Hendriks on a mycelium wedding dress

    Arne Hendriks wearing the mycelium wedding dress at Inhuman Carnaval.  During Dutch Design Week, fashion designer  Conny Groenewegen   puts the finishing touches to a wedding dress made of mycelium...
  • Dutch Design Week
  • Culture
  • society
  • Nature
  • biodesign
  • dress
  • mycelium
  • costume
  • Biology

  • Isabella Rossellini's Green Porno

    Isabella Rossellini's Green Porno exhibited in Nature's Toolbox: Biodiversity, Art, and Invention .  Nature's Toolbox  is an exhibition exploring the wonders of biodiversity. The exhibition perceives...

  • Mediamatic 2020

    Here you will find an overview of our highlights, go here to see the full overview of our 2020 program or who we worked with this year . 2020 was an interesting year. The sudden, and first ever

  • Biodiversity Meets Fashion

    Amsterdam Fashion Academy x Mediamatic

    The city of Amsterdam, a metropolitan with the largest city population in the Netherlands, has always been a center for fashion, music festivals, and diversity. The city is characterized as “slightly...

  • Recipes

    Got a cabbage recipe to share? Contribute to our growing database of simple to high-end cabbage recipes. 
  • Proposal by: Sujata Majumdar, Roland van Dierendonck, Irene Nooren

    Nanoplay

    Project Proposal: The Society Within Us

    'The major problems in the world are the result of the difference between how nature works and the way people think' - Gregory Bateson Our current way of thinking does not enable us to deal with...

  • Fungal Futures

    Exhibition at Utrecht University

    Oude Hortus, Universiteitsmuseum Utrecht | March 24 - May 16 2016 A collaborative project between Utrecht University, Officina Corpuscoli and Mediamatic.

  • Pigeon Fertilizing Tower

    Bringing pigeons' fertilization power back into the cycle of life by collecting their shit in a pigeon tower made from recycled paper.

  • BioTalk: Bulletproof Skin and growing Mycelium…

    Wednesday April 9th. Food at 19:00, talks at 20:00

    Jalilla Essaïdi and Jonas Edvard talk about their projects, both engaged in the development of sustainable products. Jalilla is creating a bulletproof skin of spider silk and is optimizing this as a...
  • Mediamatic Biotoop Dijkspark

    Kool Kabbage

    2018 - 2019

    2018 turned out to be a good cabbage-year. What to do with a food-surplus of 60.000 kilos of cabbages? Mediamatic took them on to survive the winter on cabbage and to question the value of our food.

  • Across the Multiverse

    Chris Martin's poetic way to a neurodiverse future

    Chris Martin is a poet and an educator. What's unique in his practice that resonates with our attention to autistic minds and neurodiversity? 

  • Redolent of the Past

    Smell, Memory and Affect

    The viscerality and embodiedness of olfactory experience are unrivaled by other senses. We introduce to you the role of smell in the formation and recall of memories and its affective powers in our...
  • Mediamatic Biotoop Dijkspark Linde van Beers, Ashley Scarborough

    Myco Brewery Growing Process

    How we grow beautiful mycelium products

    From early October we began to have consistent success with our mycelium growth on the spent grain from our myco brewery, so we thought the best way to celebrate this is to share our knowledge of the...

  • Stories

    Across the globe, people have survived on cabbage in many different ways. Keep up with our growing Cabbage Story Blog and learn about various experiences with cabbages!

  • What is Bio-Design?

    For those new to the subject who would like a little clarity on what this field encompasses and what role Mediamatic takes in relation to this.
  • Mediamatic Biotoop Dijkspark Jiwei Zhou

    "How did you make it?" Curiosity from Mouldy Food…

    Today 4 colleagues helped us tested the eating experience with our idea from last blog: what if people rip off the mycelium to eat the food inside? What if the food is already grown with mycelium and...
  • Mediamatic Biotoop Dijkspark Jiwei Zhou

    Experience the Moulds: Somewhere between Food and…

    As lab interns, we already get used to eating our lab-grown moulds. Now let's step away from our perspective: how many of you are afraid of eating fungus, even knowing that a large part of our...

  • Fresh improvements to panel growing

    After reviewing our previous panel experiments' highs and lows, we've started 4 new panels with some (hopefully) positive changes to our procedure.

  • 'Myco-brewing'?

    Two Processes become one!

    Combining the beer brewing process with our Myco Insulation process for smart production of new materials.

  • De Tostifabriek ligt even stil

    Kunstproject op Oostenburg Amsterdam

    19 April 2013: De Tostifabriek is een levende kunstinstallatie en is onderdeel van de tentoonstelling Freezing Favela. De Fabriek, die geen echte fabriek is maar waar wel dingen gemaakt worden
  • Mediamatic Biotoop Dijkspark Bart Ellenbroek

    Geodesic dome research

    Testing sizes, entrance and connectors.

    Here is a first look intro the research and testing process of the mycelium geodesic dome project.
  • Mediamatic Biotoop Dijkspark Kamilė Vaitkutė, Jiwei Zhou

    A Taste from the Ocean: Poppy Seed Mycelium

    It smells like...fish!
  • Mediamatic Biotoop Dijkspark Kamilė Vaitkutė, Jiwei Zhou

    Buckwheat Tempeh Tastes like Black Bread!

    In order to find out a nice taste of tempeh ware,  we have been growing  fungus rhizopus oryzae on different ingredients. This time we tried bulgur, buckwheat, corns and pop corns.
  • Mediamatic Biotoop Dijkspark Kamilė Vaitkutė, Jiwei Zhou

    Tempeh Dinner First Trial!

    Buckwheat and bulgur tempeh sheets' first trial for closed food
  • Mediamatic Eten Kamilė Vaitkutė

    Chef Tommaso Buresti has something to say about…

    As nice as it is to play with a raw tempeh, eating it unprepared is not the best idea. Jiwei and I sneaked into the kitchen to cook our samples (about which you can read in the previous   post ).

created Iliana Metaxa modified Anne Hofstra

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