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  • Museum De Paviljoens

    Sleep in Tide (2007)

    25
    Sep 2007
    1
    Oct 2007
    - Chikako Watanabe

    During the weekend of Saturday the 29th and Sunday the 30th of September 2007, Chikako Watanabe presented a series of special performances and activities in Museum De Paviljoens and in the City Farm...
  • Nature
  • tradition
  • meeting
  • site specific
  • Museum De Paviljoens

    Markus Miessen in Ongoing Series

    Interdisciplinaire lezingen van Museum De Paviljoens

    Op uitnodiging van Museum De Paviljoens en Artgineering komt Markus Miessen op 26 februari 2009 naar Almere. Markus Miessen is een architect, onderzoeker en schrijver. Hij is de oprichter van Studio...
  • Exhibition:

    De Strip

  • Charles Landry

    Nieuwe Ongoing Series bij TEAMWORK

    Op uitnodiging van Museum De Paviljoens en kunstenaar Hans Venhuizen komt Charles Landry naar Almere! Landry is een stadsvisionair en internationale autoriteit die wereldwijd steden adviseert en het...
  • Burgerzaal, Stadhuis Almere, ingang Landroststraat

    Denk mee over de Kustzone!

    Debat over de toekomst van de Kustzone van Almere Poort

    Voorstander van Vesteda? Fan van de plannen van Amvest? Of vind je dat het helemaal anders moet? Dinsdag 24 februari kan je je mening laten horen in een debat onder leiding van cabaretier Arie...

  • Ontdek de biodiversiteit van SITE2F7

    Lunchwandeling met stadsflorist Claud Biemans

    Stadsflorist Claud Biemans heeft tussen voorjaar 2006 en zomer 2009 SITE2F7 geïnventariseerd. Zij heeft de Achillea millefolium (Duizendblad) tot Zanichellia palustris (Zanichellia) aangetroffen en...

  • Witness the rapidly growing Japanese Knotweed in…

    The Japanese Knotweed Festival is coming up, and what better way to kick it off than by celebrating our own Japanese knotweed at Mediamatic? In merely 4 weeks, this plant can grow up to 1.5 meters
  • Mediamatic Biotoop Dijkspark Bart Ellenbroek

    Building a geodesic dome

    My experiences during my third week at Mediamatic

    Exploring the possibilities of a geodesic dome built from mycelium.

  • Experimenting Smell on Mycelium

    Which smell source will neutralise the smell of the substrate bostel?

    Mycelium can grow on beer brewery wastes now. However, it has a unpleasant farm smell. We want to make the fungi material smells good so that it can make people feel good while using it. What kind of...
  • Mediamatic Biotoop Dijkspark, Mediamatic Eten Kamilė Vaitkutė, Jiwei Zhou

    It smells like fresh bread!

    As the taste of lupin tempeh was only pleasant to Willem, we all together decided to test the mycelium growth on different materials. We collected different grains (the ones that we have a personal...

  • Tom Claassen, Untitled (1998, bird)

    A sparrow can look like a fat dog and a horse can really be similar tot a cow. And who isn't fascinated by the 'fairytale' that appears in the fog alongside the A6 some mornings when you drive to...

  • 'Myco-brewing'?

    Two Processes become one!

    Combining the beer brewing process with our Myco Insulation process for smart production of new materials.
  • Mediamatic Biotoop Dijkspark Jiwei Zhou

    Tempeh Ware with Flavour

    Research continues to make tempeh ware more interesting

    A food design research, aiming to optimise tempeh bowl tastes, texture, shapes, thickness and appearance, in order to create an interesting meet with tempeh bowls in our restaurant Mediamatic Eten. 

  • The Taste of Elder

    Together with  Brouwerij Oedipus   and artist   Zeger Reyers , we follow the seasons with the elder tree. We brew four different seasonal beers with local ingredients from this everyday shrub in...
  • Mediamatic Biotoop Dijkspark Kamilė Vaitkutė, Jiwei Zhou

    A Taste from the Ocean: Poppy Seed Mycelium

    It smells like...fish!
  • Thema

    Landschapsbeheer Flevoland

    Ooggetuigen over de geschiedenis van het Flevolandse landschap.

    De visie van de ontginners en eerste bewoners op het landschap en de natuur van onze bijzondere provincie, is niet eerder vastgelegd. Reden voor Landschapsbeheer Flevoland om hier een bijzonder...
  • Mediamatic Biotoop Dijkspark

    Visitor Information

    You can visit Dijkspark and the Casting Doubts installation daily. The seedcard however are only for sale during opening hours of Mediamatic ETEN, which you can find here . The Casting Doubts...
  • Mediamatic Biotoop Dijkspark Kamilė Vaitkutė, Jiwei Zhou

    Buckwheat Tempeh Tastes like Black Bread!

    In order to find out a nice taste of tempeh ware,  we have been growing  fungus rhizopus oryzae on different ingredients. This time we tried bulgur, buckwheat, corns and pop corns.
  • Mediamatic Eten Kamilė Vaitkutė

    Are you prepared for the Halloween?

    This post is about our FIRST impressions of raw tempeh, organic shapes and a crumb of Halloween spirit. After this silent break, we have decided to separate our update into two different posts. We...
  • Mediamatic Biotoop Dijkspark Kamilė Vaitkutė, Jiwei Zhou

    Tempeh Dinner First Trial!

    Buckwheat and bulgur tempeh sheets' first trial for closed food
  • Mediamatic Eten Kamilė Vaitkutė

    Chef Tommaso Buresti has something to say about…

    As nice as it is to play with a raw tempeh, eating it unprepared is not the best idea. Jiwei and I sneaked into the kitchen to cook our samples (about which you can read in the previous   post ).

  • The Nutritional Value of Acorns

    What can acorns bring to the table?

    Acorns - the fruits of the oak tree - have a remarkable nutritional profile that have great potential health benefits
  • Mediamatic Biotoop Dijkspark Jiwei Zhou

    Experience the Moulds: Somewhere between Food and…

    As lab interns, we already get used to eating our lab-grown moulds. Now let's step away from our perspective: how many of you are afraid of eating fungus, even knowing that a large part of our...
  • Mediamatic Biotoop Dijkspark Bart Ellenbroek

    Geodesic dome research

    Testing sizes, entrance and connectors.

    Here is a first look intro the research and testing process of the mycelium geodesic dome project.

  • Making a Jellyfish Appetizer

    Last week, we tried out making our first jellyfish appetizer using an adaption from the Chinese recipes. We used cucumber, coriander, crispy seaweed flakes, a bit of red pepper and the processed...

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