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  • Stedenwijk

    De Buurtkroket weer op pad in Stedenwijk

    Kunstenaar Tilmann Meyer-Faje ging op 13 december 2008 weer op pad met zijn krokettenkar in de Almeerse Stedenwijk, op zoek naar toekomstdromen van buurtbewoners. Met recepten uit de buurt bakte...
  • Food
  • buurtkroket
  • tradition
  • site specific
  • collecting
  • Exhibition:

    De Strip

  • Spacial tromp l'oeil

    Job Koelewijn, Jump (2005)

    In the same way that a poet renders his thoughts in concentrated form in poetry, Job Koelewijn brings life back to its essence in his visual work. Depending on the idea he has in mind, Koelewijn...
  • Mediamatic Bank at Duintjer CS

    Over Datum Eetclub 1

    Shells and Crusts with Tinda van Smoorenburg

    The first in our series of weekly dinner parties kicked off on Tuesday July 19th to a hungry crowd filling Mediamatic bank. It resulted in the successful resistance against the demonization of...

  • Ontdek de biodiversiteit van SITE2F7

    Lunchwandeling met stadsflorist Claud Biemans

    Stadsflorist Claud Biemans heeft tussen voorjaar 2006 en zomer 2009 SITE2F7 geïnventariseerd. Zij heeft de Achillea millefolium (Duizendblad) tot Zanichellia palustris (Zanichellia) aangetroffen en...

  • Healing, desire and breast milk

    Curdle by Zoo

    Breast milk is the "embodiment" of human nurture, of healing and nourishment of the newborn. It is well documented to contain vital immunological and medicinal replenishing qualities as well as...

  • Cuban Blood Sausages

    Blood Sausage Performance by ENEMA Art Collective

    Although we live in a world filled with different cultures, cuisines, and languages, there is one dish that is shared among cultures and one that has lasted through different traditions. That dish is...

  • Hermann Nitsch @ Incubate Tilburg

    De Day After

    De geur van het bloed dringt zich nog steeds aan me op. Gisteren was ik bij de performance van Hermann Nitsch op het Incubate Festival in Tilburg. Het was een ervaring die me nog lang bij zal blijven.

  • Feest der Gesneuvelde Voornemens

    Een diner bestaande uit vier sensationele gangen en een unieke veiling, voor slechts 45E p.p.

    Benefietdiner en -veiling om je eigen gesneuvelde goede voornemens te compenseren en de wereldverbeterende goede voornemens van de Youth Food Movement te helpen realiseren!

  • In the End, We Only Have Ourselves

    Body as a Restaurant by Zane Cerpina

    Time is of the essence. Human progression and technological advancements have led us to turn our world to the new age- the Age of Man; the Anthropocene. When we can no longer rely on mother nature’s...

  • Barbara Visser, Detitled (2000 / 2006)

    Through these photos, Visser exposes the fetishism that surrounds design classics. The original pieces of furniture are most sought after by the enthusiast and therefore also the most expensive. The...

  • How to make a reservation for Over Datum Eetclub

    This page explained how to make a reservation for Over Datum Eetclub, a project at Mediamatic BANK in 2011.

  • Tempeh Tasting Adventures

    Exciting our taste buds with a sustainable source of protein

    Clean Lab Interns Elnaz and Magdalena delved into another series of testing and tasting Tempeh preparations.

  • Not Just Blood

    Take This, For It Is My Body, Unsettling Suite, by Sarah Jane Norman

    For Australian-Aboriginal artist Sarah Jane Norman, blood has been used to represent the Aboriginals’ dark colonial history. ‘Take This, For It Is My Body’ is an interactive performance piece where 6...

  • Tom Claassen, Untitled (1998, bird)

    A sparrow can look like a fat dog and a horse can really be similar tot a cow. And who isn't fascinated by the 'fairytale' that appears in the fog alongside the A6 some mornings when you drive to...
  • Mediamatic Biotoop Dijkspark Jiwei Zhou

    Tempeh Ware with Flavour

    Research continues to make tempeh ware more interesting

    A food design research, aiming to optimise tempeh bowl tastes, texture, shapes, thickness and appearance, in order to create an interesting meet with tempeh bowls in our restaurant Mediamatic Eten. 

  • Dealing with pests

    The pineapple sage infestation

    With the changing of the seasons and the drop in temperature, some plants in the unheated greenhouse become more susceptible to pests and infestations as they are perennial, such as the Pineapple...

  • Body as Atomiser

    Swallowable Parfum by Lucy McRae

    If we were able to biologically enhance the fragrance emitted from our bodies, what could be the consequences for our everyday existence? Our skin sweating cosmetics, turning into a perfume atomiser.
  • Mediamatic Biotoop Dijkspark Kamilė Vaitkutė, Jiwei Zhou

    A Taste from the Ocean: Poppy Seed Mycelium

    It smells like...fish!

  • Lab-event

    Culturele Zondag

    TETEM kunstruimte presenteert tijdens de Culturele Zondag het interactieve theater 'De Vloeibare Woordenwinkel'. Een verrassende cocktail van poëzie, drank en dicht- en smaakwerk op maat.
  • Mediamatic Biotoop Dijkspark Kamilė Vaitkutė, Jiwei Zhou

    Buckwheat Tempeh Tastes like Black Bread!

    In order to find out a nice taste of tempeh ware,  we have been growing  fungus rhizopus oryzae on different ingredients. This time we tried bulgur, buckwheat, corns and pop corns.
  • Mediamatic Eten Kamilė Vaitkutė

    Are you prepared for the Halloween?

    This post is about our FIRST impressions of raw tempeh, organic shapes and a crumb of Halloween spirit. After this silent break, we have decided to separate our update into two different posts. We...
  • Mediamatic Biotoop Dijkspark Kamilė Vaitkutė, Jiwei Zhou

    Tempeh Dinner First Trial!

    Buckwheat and bulgur tempeh sheets' first trial for closed food
  • Mediamatic Eten Kamilė Vaitkutė

    Chef Tommaso Buresti has something to say about…

    As nice as it is to play with a raw tempeh, eating it unprepared is not the best idea. Jiwei and I sneaked into the kitchen to cook our samples (about which you can read in the previous   post ).

  • The Nutritional Value of Acorns

    What can acorns bring to the table?

    Acorns - the fruits of the oak tree - have a remarkable nutritional profile that have great potential health benefits

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