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  •  Noord
  • Travel guide
  • Exhibition
  • Organization:

    Wilheminadok

    regular prices, vegetarian, wheelchair acces, child friendly, wifi

    A beautiful location at the IJ, with a gorgeous terrace. On sunny days, it's packed both inside and outside. The menu is nice but messy, the food is quite pricey. However, on nice days it is...
  • Food
  • terrace
  • water

  • Video-installatie by Malak Helmy

    Part of the Noord project.

    During the summer of 2010 Malak Helmy got her feet wet with some of Noord's best synchronized swimmers. The result? A beautiful, poetic video installation about Noord and about living as an...

  • Hermann Nitsch @ Incubate Tilburg

    De Day After

    De geur van het bloed dringt zich nog steeds aan me op. Gisteren was ik bij de performance van Hermann Nitsch op het Incubate Festival in Tilburg. Het was een ervaring die me nog lang bij zal blijven.

  • Not Just Blood

    Take This, For It Is My Body, Unsettling Suite, by Sarah Jane Norman

    For Australian-Aboriginal artist Sarah Jane Norman, blood has been used to represent the Aboriginals’ dark colonial history. ‘Take This, For It Is My Body’ is an interactive performance piece where 6...

  • Healing, desire and breast milk

    Curdle by Zoo

    Breast milk is the "embodiment" of human nurture, of healing and nourishment of the newborn. It is well documented to contain vital immunological and medicinal replenishing qualities as well as...

  • Cuban Blood Sausages

    Blood Sausage Performance by ENEMA Art Collective

    Although we live in a world filled with different cultures, cuisines, and languages, there is one dish that is shared among cultures and one that has lasted through different traditions. That dish is...

  • Fish, plant, rack

    Quasi symbiotic environment for machine, fish and hydroponics

    Andy Gracie's work allows the electrical discharges of the virtually blind elephant fish to instruct the actions of a robot whose task is to monitor the development of plants in a hydroponic system.

  • Dealing with pests

    The pineapple sage infestation

    With the changing of the seasons and the drop in temperature, some plants in the unheated greenhouse become more susceptible to pests and infestations as they are perennial, such as the Pineapple...
  • Previously on view in the Amsterdam Biennale: Alana Kakoyiannis

    Nicosia Pavilion

    The Nicosia pavilion opened 12 December 2009 in the Amsterdam Biennale 2009 at Mediamatic and can be viewed until 3 January 2010. In Nicosia, the arid capital of Cyprus, three artists reinterpret the...
  • Mediamatic Biotoop Dijkspark Kamilė Vaitkutė, Jiwei Zhou

    A Taste from the Ocean: Poppy Seed Mycelium

    It smells like...fish!

  • The belly rules the mind

    A few of the most noteworthy places to eat in Noord

    Dining in Noord can be cheap and a little raunchy, but also chic and quite expensive. The waiters range from skilled and friendly to indifferent and apathetic. Feeling more like a quick bite? There’s...

  • Home Made v/d Pekmarkt

    This is where locals, artists and musicians meet. Enjoy homemade products, knitted slippers, honey and other delicacies. Or browse for free stuff in De Kast van Noord (‘The Closet of Noord’): a...

  • Smells

    One of the artists here, Ahmed, is also from Egypt, and one day he invited me to walk with him to a nearby park. I love this park and come here often; it is huge, quiet, and I can collect plenty of...

  • How to make a reservation for Over Datum Eetclub

    This page explained how to make a reservation for Over Datum Eetclub, a project at Mediamatic BANK in 2011.

  • Tempeh Tasting Adventures

    Exciting our taste buds with a sustainable source of protein

    Clean Lab Interns Elnaz and Magdalena delved into another series of testing and tasting Tempeh preparations.

  • In the End, We Only Have Ourselves

    Body as a Restaurant by Zane Cerpina

    Time is of the essence. Human progression and technological advancements have led us to turn our world to the new age- the Age of Man; the Anthropocene. When we can no longer rely on mother nature’s...
  • Mediamatic Biotoop Dijkspark, Mediamatic Eten Kamilė Vaitkutė, Jiwei Zhou

    It smells like fresh bread!

    As the taste of lupin tempeh was only pleasant to Willem, we all together decided to test the mycelium growth on different materials. We collected different grains (the ones that we have a personal...

  • Body as Atomiser

    Swallowable Parfum by Lucy McRae

    If we were able to biologically enhance the fragrance emitted from our bodies, what could be the consequences for our everyday existence? Our skin sweating cosmetics, turning into a perfume atomiser.
  • Mediamatic Biotoop Dijkspark Jiwei Zhou

    Tempeh Ware with Flavour

    Research continues to make tempeh ware more interesting

    A food design research, aiming to optimise tempeh bowl tastes, texture, shapes, thickness and appearance, in order to create an interesting meet with tempeh bowls in our restaurant Mediamatic Eten. 

  • Oo, Oo That Smell

    What is that distinct smell after enjoying a plate of this green veggie?

    Asparagus. A lean, green vegetable with a dramatic list of healthy benefits. Many people are aware that asparagus is heart healthy, high in antioxidants, contains characteristics to heighten your...
  • Mediamatic Biotoop Dijkspark Kamilė Vaitkutė, Jiwei Zhou

    Buckwheat Tempeh Tastes like Black Bread!

    In order to find out a nice taste of tempeh ware,  we have been growing  fungus rhizopus oryzae on different ingredients. This time we tried bulgur, buckwheat, corns and pop corns.

  • Floating Pool on the IJ

    Space and Matter tries to realize a floating swimmingpool in the IJ. This idea was born during the game Play Noord! and got positive reactions.
  • Mediamatic Eten Kamilė Vaitkutė

    Are you prepared for the Halloween?

    This post is about our FIRST impressions of raw tempeh, organic shapes and a crumb of Halloween spirit. After this silent break, we have decided to separate our update into two different posts. We...
  • Mediamatic Biotoop Dijkspark Kamilė Vaitkutė, Jiwei Zhou

    Tempeh Dinner First Trial!

    Buckwheat and bulgur tempeh sheets' first trial for closed food

  • Pruning tomatoes

    Light and air

    My father has years and years of experience growing tomatoes. The first thing I learned from him was pruning. 'The most important thing', according to him.

created Caspar Menkman modified Noor Bos

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